Craving for some cookies? Well, by adding some Dr. Pepper instead of eggs and oil can work out best. Not only is it a great substitute ingredient, but it can also create a fine batter that’s ready to be baked in the oven. This recipe of ours mixed chocolate chips and pecans to give this special Dr. Pepper cookie a nice textured crunch.
How To Make Copycat Dr. Pepper Chocolate Pecan Cookies
A chewy and textured cookie to sweeten up your day. It's mixed with some Dr. Pepper soda and combines chocolate chips and toasted pecans.
Prep:
3 hrs 30 mins
Cook:
15 mins
Total:
3 hrs 45 mins
Ingredients
- ¾ cup margarine
- ⅓ cup brown sugar
- ⅙ tsp. salt
- ¼ cup Dr. Pepper
- 2 ¼ cups cake flour
- 1 cup pecans, toasted and chopped
- 1 cup semisweet chocolate chips
- 1 tsp. vanilla extract
Instructions
- Preheat oven to 325 degrees F.
- Cream margarine; add sugar and beat until fluffy.
- Add flour and salt alternately with Dr. Pepper.
- Add vanilla extract, pecans and chocolate chips.
- Shape into balls, bars or crescents.
- Place on ungreased cookie sheets.
- Bake for 30 minutes.
- Remove from oven.
- Roll in confectioners' sugar.
Nutrition
- Sugar: 9g
- :
- Calcium: 21mg
- Calories: 268kcal
- Carbohydrates: 25g
- Cholesterol: 1mg
- Fat: 18g
- Fiber: 2g
- Iron: 1mg
- Potassium: 117mg
- Protein: 3g
- Saturated Fat: 5g
- Sodium: 124mg
- Vitamin A: 390IU
- Vitamin C: 1mg
Want to share your experience making these delectable Dr. Pepper Chocolate Pecan Cookies or have any tweaks to the recipe? Head over to the Baking and Desserts forum section and join the conversation!
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