Simple Peach Cobbler Recipe

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Recipes.net Team
Recipes.net Team March 13, 2020
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This is a great cobbler recipe that you can use with just about any fruit. Plums, apples or nectarines would also be delicious. Even a combination!

How To Make Simple Peach Cobbler

  • 6 peaches (sliced)
  • 1/4 cup sugar
  • 1 tbsp lemon juice
  • 1 tsp. cornstarch
  • 1 cup flour
  • ½ cup sugar
  • ½ tsp. salt
  • 1 tsp. baking powder
  • ¾ stick butter (cubed)
  • ¼ cup water (boiling )
  1. Preheat oven to 425 degrees F. Toss peaches, sugar, lemon juice and cornstarch in an 8×8 baking dish, tart pan or similar.

  2. Bake in oven for 10 minutes.
  3. While peaches are cooking, combine flour, sugar, salt and baking powder.
  4. Add cold butter and with a pastry blender or your fingertips, combine.
  5. The texture should be that of coarse cornmeal.
  6. Add boiling water and mix until just combined.
  7. When peaches are done, drop tablespoons of dough on top of peaches.
  8. It will not cover the whole dish, but dough will spread as it bakes.
  9. Return to the oven for 25 minutes, until top is golden.

How To Make Simple Peach Cobbler

0 from 0 votes
Prep: 10 mins
Cook: 35 mins
Total: 45 mins
Serves:
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Ingredients

  • 6 peaches, sliced
  • 1/4 cup sugar
  • 1 tbsp lemon juice
  • 1 tsp. cornstarch
  • 1 cup flour
  • ½ cup sugar
  • ½ tsp. salt
  • 1 tsp. baking powder
  • ¾ stick butter, cubed
  • ¼ cup water, boiling

Instructions

  1. Preheat oven to 425 degrees F. Toss peaches, sugar, lemon juice and cornstarch in an 8x8 baking dish, tart pan or similar.

  2. Bake in oven for 10 minutes.
  3. While peaches are cooking, combine flour, sugar, salt and baking powder.
  4. Add cold butter and with a pastry blender or your fingertips, combine.
  5. The texture should be that of coarse cornmeal.
  6. Add boiling water and mix until just combined.
  7. When peaches are done, drop tablespoons of dough on top of peaches.
  8. It will not cover the whole dish, but dough will spread as it bakes.
  9. Return to the oven for 25 minutes, until top is golden.
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Nutrition

  • Calcium: 60mg
  • Calories: 236kcal
  • Carbohydrates: 56g
  • Fat: 1g
  • Fiber: 3g
  • Iron: 1mg
  • Potassium: 307mg
  • Protein: 4g
  • Saturated Fat: 1g
  • Sodium: 249mg
  • Sugar: 38g
  • Vitamin A: 489IU
  • Vitamin C: 11mg
Nutrition Disclaimer
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