Quick Peach Cobbler Recipe

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Jesus Published: March 11, 2021 Modified: August 12, 2021
Quick Peach Cobbler Recipe

How To Make Quick Peach Cobbler

One can never go wrong with a plate of peach cobbler, with its decadently sweet peaches and flaky crust. Enjoy a sweet serving made in just one hour!

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • ½cupbutter,melted
  • 1cupself rising flour
  • 1cupwhite sugar
  • 1cupmilk
  • 28ozpeaches,(1 can), sliced
  • 1tspalmond extract
  • 2tspground cinnamon


  1. Preheat the oven to 350 degrees F. Place the butter in a 9×9-inch baking pan, then melt in the preheated oven.

  2. Mix the flour, sugar, and milk together in bowl until smooth. Open the peaches, then add almond extract to the peaches and juice.

  3. Pour the peaches over the melted butter in the 9×9-inch pan, then spoon the batter atop the peaches without mixing. Sprinkle with cinnamon.

  4. Bake in the oven for about 45 to 60 minutes until bubbling and top is lightly browned.

  5. Serve warm, and enjoy!


  • Calories: 418.94kcal
  • Fat: 17.21g
  • Saturated Fat: 10.54g
  • Trans Fat: 0.62g
  • Monounsaturated Fat: 4.42g
  • Polyunsaturated Fat: 0.85g
  • Carbohydrates: 64.16g
  • Fiber: 3.01g
  • Sugar: 46.58g
  • Protein: 4.74g
  • Cholesterol: 44.74mg
  • Sodium: 268.59mg
  • Calcium: 137.94mg
  • Potassium: 340.86mg
  • Iron: 1.41mg
  • Vitamin A: 169.39µg
  • Vitamin C: 8.76mg
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