How To Make Quick Peach Cobbler
One can never go wrong with a plate of peach cobbler, with its decadently sweet peaches and flaky crust. Enjoy a sweet serving made in just one hour!
Serves:
Ingredients
- ½cupbutter,melted
- 1cupself rising flour
- 1cupwhite sugar
- 1cupmilk
- 28ozpeaches,(1 can), sliced
- 1tspalmond extract
- 2tspground cinnamon
Instructions
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Preheat the oven to 350 degrees F. Place the butter in a 9×9-inch baking pan, then melt in the preheated oven.
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Mix the flour, sugar, and milk together in bowl until smooth. Open the peaches, then add almond extract to the peaches and juice.
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Pour the peaches over the melted butter in the 9×9-inch pan, then spoon the batter atop the peaches without mixing. Sprinkle with cinnamon.
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Bake in the oven for about 45 to 60 minutes until bubbling and top is lightly browned.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 418.94kcal
- Fat:Â 17.21g
- Saturated Fat:Â 10.54g
- Trans Fat:Â 0.62g
- Monounsaturated Fat:Â 4.42g
- Polyunsaturated Fat:Â 0.85g
- Carbohydrates:Â 64.16g
- Fiber:Â 3.01g
- Sugar:Â 46.58g
- Protein:Â 4.74g
- Cholesterol:Â 44.74mg
- Sodium:Â 268.59mg
- Calcium:Â 137.94mg
- Potassium:Â 340.86mg
- Iron:Â 1.41mg
- Vitamin A: 169.39µg
- Vitamin C:Â 8.76mg
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