Name: Pumpkin Cobbler Recipe
Prep time: 5 min
Cook time: 1 h 15 min
Yield: 12
Ingredients: 29 oz pumpkin; ½ cup white sugar; ½ cup brown sugar; 2 tsp pumpkin pie spice; 15 oz evaporated milk; 4 eggs; 1 box yellow cake mix; ½ cup pecans; ½ cup butter

How To Make Pumpkin Cobbler

Pumpkin cobbler takes all the flavors and the warmth that you like in a pumpkin pie and puts them in a dessert that’s easier to make.

Preparation: 5 minutes

Cooking: 1 hour 15 minutes

Total: 1 hour 20 minutes

Serves:

Ingredients

29ozpumpkin,(not pie filling)
½cupwhite sugar
½cupbrown sugar
2tsppumpkin pie spice
15ozevaporated milk
4eggs,lightly beaten
1boxyellow cake mix
½cuppecans,chopped, optional
½cupbutter,melted

Instructions

Preheat oven to 350 degrees F and prepare a 9×13-inch pan with cooking spray.
Mix pumpkin, sugars and spice together in a large bowl. Add beaten eggs and evaporated milk and stir to incorporate.
Pour pumpkin mixture into the prepared pan.
Whisk cake mix in a medium bowl to break up any lumps. Sprinkle evenly over the pumpkin.
Sprinkle pecans (optional) and then butter over the cake mix.
Bake for 1 hour and 15 to 20 minutes more. Cobbler is finished when the top is golden brown and the cake mix no longer looks crumbly.
Divide into bowls and serve warm, topped with whipped cream or vanilla ice cream and a sprinkling of cinnamon.