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Plum Cobbler Recipe

Plum Cobbler Recipe

Photos of Plum Cobbler Recipe

How To Make Plum Cobbler

Use fresh, juicy fruits to make this rustic plum cobbler recipe. The filling is topped with a biscuit crust for a delicious contrast of textures.

Preparation: 10 minutes
Cooking: 1 hour 15 minutes
Cool Time: 1 hour 10 minutes
Total: 2 hours 35 minutes



  • 4lbsplums
  • ¾cupsugar,for the filling
  • 2tbspcornstarch
  • 2cupsall purpose flour
  • ½cupcornmeal
  • ¾cupsugar,for the dough
  • 2tbspcandied ginger,minced
  • 1tbspbaking powder
  • 1tspkosher salt
  • 2stickcold unsalted butter
  • ¾cupmilk


  1. Make the filling: In a bowl, toss the plums with the sugar and cornstarch and let stand for 10 minutes. Meanwhile, make the dough. Preheat the oven to 375 degrees F.

  2. In a food processor, pulse the flour with the cornmeal, sugar, candied ginger, baking powder, and salt. Add the butter and pulse until crumbly. Add the milk and pulse until moistened.

  3. Spread the filling in a 9×13-inch baking dish. Scoop 15 mounds of dough over the filling.

  4. Bake in the center of the oven for 1 hour and 15 minutes, until the fruit is bubbling and the topping is golden and crisp. Let cool for 1 hour before serving.


  • Calories: 635.83kcal
  • Fat: 24.77g
  • Saturated Fat: 15.05g
  • Trans Fat: 0.93g
  • Monounsaturated Fat: 6.49g
  • Polyunsaturated Fat: 1.22g
  • Carbohydrates: 101.30g
  • Fiber: 4.48g
  • Sugar: 64.17g
  • Protein: 6.49g
  • Cholesterol: 63.03mg
  • Sodium: 389.58mg
  • Calcium: 179.44mg
  • Potassium: 443.33mg
  • Iron: 2.51mg
  • Vitamin A: 243.42µg
  • Vitamin C: 21.55mg
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