
How To Make Pecan Cobbler
All the amazing pie flavors are in this pecan cobbler without as much work. The pecan filling is sweet & gooey while the topping is a crisp buttery biscuit.
Serves:
Ingredients
- â…“cupunsalted butter,melted
- 1cuppecans,coarsely chopped
- ¾cupwhole milk
- 2tspvanilla extract
- 1½cupssugar
- 1½cupsflour
- 2¼tspbaking powder
- ¾tspsalt
- 1½cupslight brown sugar,packed
- 1½cupshot water
Instructions
-
Preheat oven to 350 degrees F.
-
Spray baking spray in a 9×13-inch baking pan, then pour butter into pan and sprinkle with chopped pecans.
-
In a large bowl whisk together the milk, vanilla and sugar.
-
Add in the flour, baking powder and salt and whisk until just combined.
-
Spoon batter over the butter and pecans, careful to not mix the butter in.
-
Sprinkle the brown sugar over the batter.
-
Gently pour the water over the batter and sugar.
-
Bake for 30 to 35 minutes. Cool for 10 minutes before serving.
Nutrition
- Calories:Â 336.48kcal
- Fat:Â 11.70g
- Saturated Fat:Â 4.06g
- Trans Fat:Â 0.21g
- Monounsaturated Fat:Â 4.83g
- Polyunsaturated Fat:Â 2.07g
- Carbohydrates:Â 56.87g
- Fiber:Â 1.22g
- Sugar:Â 43.77g
- Protein:Â 2.93g
- Cholesterol:Â 15.08mg
- Sodium:Â 227.56mg
- Calcium:Â 106.73mg
- Potassium:Â 97.90mg
- Iron:Â 0.64mg
- Vitamin A: 50.39µg
- Vitamin C:Â 0.09mg
Have your own special recipe to share? Submit Your Recipe Today!