How To Make Pecan Cobbler
All the amazing pie flavors are in this pecan cobbler without as much work. The pecan filling is sweet & gooey while the topping is a crisp buttery biscuit.
Serves:
Ingredients
- ⅓cupunsalted butter,melted
- 1cuppecans,coarsely chopped
- ¾cupwhole milk
- 2tspvanilla extract
- 1½cupssugar
- 1½cupsflour
- 2¼tspbaking powder
- ¾tspsalt
- 1½cupslight brown sugar,packed
- 1½cupshot water
Instructions
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Preheat oven to 350 degrees F.
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Spray baking spray in a 9×13-inch baking pan, then pour butter into pan and sprinkle with chopped pecans.
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In a large bowl whisk together the milk, vanilla and sugar.
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Add in the flour, baking powder and salt and whisk until just combined.
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Spoon batter over the butter and pecans, careful to not mix the butter in.
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Sprinkle the brown sugar over the batter.
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Gently pour the water over the batter and sugar.
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Bake for 30 to 35 minutes. Cool for 10 minutes before serving.
Nutrition
- Calories: 336.48kcal
- Fat: 11.70g
- Saturated Fat: 4.06g
- Trans Fat: 0.21g
- Monounsaturated Fat: 4.83g
- Polyunsaturated Fat: 2.07g
- Carbohydrates: 56.87g
- Fiber: 1.22g
- Sugar: 43.77g
- Protein: 2.93g
- Cholesterol: 15.08mg
- Sodium: 227.56mg
- Calcium: 106.73mg
- Potassium: 97.90mg
- Iron: 0.64mg
- Vitamin A: 50.39µg
- Vitamin C: 0.09mg
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