Pecan Cobbler Recipe

Pecan Cobbler Recipe

How To Make Pecan Cobbler

All the amazing pie flavors are in this pecan cobbler without as much work. The pecan filling is sweet & gooey while the topping is a crisp buttery biscuit.

Preparation: 20 minutes
Cooking: 35 minutes
Total: 55 minutes



  • cupunsalted butter,melted
  • 1cuppecans,coarsely chopped
  • ¾cupwhole milk
  • 2tspvanilla extract
  • cupssugar
  • cupsflour
  • tspbaking powder
  • ¾tspsalt
  • cupslight brown sugar,packed
  • cupshot water


  1. Preheat oven to 350 degrees F.

  2. Spray baking spray in a 9×13-inch baking pan, then pour butter into pan and sprinkle with chopped pecans.

  3. In a large bowl whisk together the milk, vanilla and sugar.

  4. Add in the flour, baking powder and salt and whisk until just combined.

  5. Spoon batter over the butter and pecans, careful to not mix the butter in.

  6. Sprinkle the brown sugar over the batter.

  7. Gently pour the water over the batter and sugar.

  8. Bake for 30 to 35 minutes. Cool for 10 minutes before serving.


  • Calories: 336.48kcal
  • Fat: 11.70g
  • Saturated Fat: 4.06g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 4.83g
  • Polyunsaturated Fat: 2.07g
  • Carbohydrates: 56.87g
  • Fiber: 1.22g
  • Sugar: 43.77g
  • Protein: 2.93g
  • Cholesterol: 15.08mg
  • Sodium: 227.56mg
  • Calcium: 106.73mg
  • Potassium: 97.90mg
  • Iron: 0.64mg
  • Vitamin A: 50.39µg
  • Vitamin C: 0.09mg
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