Name: Nutella Cobbler Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: ⅓ cup unsalted butter; ¾ cup whole milk; 2 tsp vanilla extract; 1½ cups sugar; 1¼ cups flour; ½ cup cocoa powder; ½ cup Nutella; 2¼ tsp baking powder; ¾ tsp salt; 1½ cups light brown sugar; 1½ cups water

How To Make Nutella Cobbler

If you’re craving for a rich chocolate treat, look no further from this Nutella cobbler, delightfully soft and oozing with sweet choco-hazelnut spread.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

⅓cupunsalted butter,melted
¾cupwhole milk
2tspvanilla extract
1½cupssugar
1¼cupsflour
½cupcocoa powder,divided
½cupNutella
2¼tspbaking powder
¾tspsalt
1½cupslight brown sugar,packed
1½cupswater,hot

Instructions

Preheat the oven to 350 degrees F. Spread melted butter over a 9×13-inch baking pan.
In a large bowl, whisk together the milk, vanilla and sugar until mostly dissolved.
Add in the flour, baking powder, salt and Nutella, then whisk until just combined and no dry streaks remain.
Spoon the batter over the butter, careful not to mix the butter in.
Mix the remaining cocoa powder with brown sugar, then it sprinkle over the batter.
Gently pour the water over the batter and sugar.
Bake for 30 to 35 minutes until the top is dry.
Serve warm, and enjoy!