Indulge in the sweet and tangy taste of summer with these delicious mini blackberry cobblers. Every bite is packed with the refreshing flavors of juicy blackberries and strawberries, baked under a layer of golden-brown cobbler topping. Perfect for a cozy weekend brunch or for impressing your dinner guests at your next gathering.
Photos of Mini Blackberry Cobblers Recipe
This recipe requires a variety of fresh berries, specifically blackberries and strawberries. While these can often be found in your local supermarket, take note that the availability may vary depending on the season. The recipe also uses whole wheat pastry flour and buttermilk, which might not be regular staples in your pantry. If they're unavailable in your grocery store, whole wheat pastry flour could be replaced by a mix of all-purpose flour and whole wheat flour, while buttermilk can be substituted with a mixture of milk and vinegar.
Ingredients for Mini Blackberry Cobblers
Blackberries: These berries are the star of the dish, they're juicy, slightly sweet and tangy.
Strawberries: Adding strawberries gives the dessert a sweet balance to the tangy blackberries.
Cornstarch: Cornstarch is used as a thickener for the fruit filling.
Sugar: Sugar adds sweetness to the fruit filling and cobbler topping.
Pastry flour: This type of flour is perfect for the cobbler topping as it creates a light, flaky texture.
Baking powder: Baking powder is a leavening agent that helps the cobbler topping rise.
Brown sugar: Brown sugar is used in the topping for a hint of molasses flavor.
Salt: A dash of salt enhances all the other flavors in the dish.
Egg: The egg binds the ingredients of the cobbler topping together.
Buttermilk: Buttermilk is used in the topping for a slight tangy flavor and tender crumb.
Butter: Butter adds a rich flavor to the cobbler topping.
One reader, Bartholemy Felix says:
This mini blackberry cobbler recipe is a game-changer! The combination of blackberries and strawberries creates a burst of flavor, and the cobbler topping is perfectly sweet and crunchy. It's a delightful treat that's easy to make and always impresses my guests. I highly recommend trying it out!
Techniques Required for Making Mini Blackberry Cobblers
How to prepare the fruit filling: Gently mix the blackberries, strawberries, cornstarch, and sugar together in a bowl, ensuring the fruit is evenly coated with the sugar and cornstarch.
How to make the cobbler topping: In a larger bowl, mix the pastry flour, baking powder, brown sugar, and salt until well combined. Then, whisk the egg, buttermilk, and butter together in a separate bowl before pouring them into the bowl of dry ingredients. Stir the mixture until just blended.
How to assemble the mini blackberry cobblers: Spoon the fruit mixture into the ramekins, then top with the cobbler dough. Place the ramekins on a rimmed baking sheet to catch any potential drips before baking.
How to serve the mini blackberry cobblers: Serve the cobblers warm and enjoy the delightful combination of sweet fruit filling and golden brown cobbler topping.
How To Make Mini Blackberry Cobblers
These mini blackberry cobblers recipe lets you enjoy the sweetness and the tartness of the blackberries in a portion-size appetizer.
Serves:
Ingredients
For Filling:
- 12ozblackberries
- 1lbstrawberries,(16 oz)
- ½tbspcornstarch
- 2tbspsugar
For Cobbler Topping:
- ½cupwhole wheat pastry flour,plus 2 tbsp, or regular whole wheat flour
- 1tspbaking powder
- 3tbspbrown sugar
- dashsalt
- 1small egg
- ¼cupbuttermilk
- 1½tbspbutter,melted and cooled
Instructions
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Preheat the oven to 375 degrees F.
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Chop the berries into large chunks.
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Gently mix the blackberries, strawberries, corn starch, and sugar together in a bowl.
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In a larger bowl, mix the pastry flour, baking powder, brown sugar, and salt.
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Whisk the egg, buttermilk and butter together in a separate bowl, then pour them into the bowl of dry ingredients.
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Stir the mixture until just blended.
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Spoon the fruit mixture into the ramekins, then top with the dough.
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Place the ramekins on a rimmed baking sheet to catch any potential drips.
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Bake for 15 minutes or until the tops are golden brown.
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Serve warm, and enjoy!
Nutrition
- Calories: 234.55kcal
- Fat: 6.40g
- Saturated Fat: 3.21g
- Trans Fat: 0.18g
- Monounsaturated Fat: 1.64g
- Polyunsaturated Fat: 0.94g
- Carbohydrates: 42.87g
- Fiber: 8.74g
- Sugar: 23.45g
- Protein: 5.13g
- Cholesterol: 47.40mg
- Sodium: 601.50mg
- Calcium: 162.77mg
- Potassium: 416.74mg
- Iron: 1.91mg
- Vitamin A: 64.26µg
- Vitamin C: 84.69mg
Key Technique Tip for Perfect Mini Blackberry Cobblers
When preparing the blackberries and strawberries for the filling, ensure that they are thoroughly washed and dried before chopping. This will prevent any excess moisture from diluting the flavor of the fruit and affecting the consistency of the cobbler. Additionally, when mixing the wet and dry ingredients for the cobbler topping, avoid overmixing as this can result in a tough and dense texture. Instead, stir until the ingredients are just combined for a light and fluffy topping.
Time-Saving Tips for Mini Blackberry Cobblers Recipe
Prepare the filling: Pre-cut and mix the fruits and dry ingredients in advance to streamline the assembly process.
Organize ingredients: Arrange all the necessary ingredients and tools before starting to ensure a smooth cooking experience.
Multi-task: While the cobbler is baking, use that time to clean up and prepare other components of the meal to maximize efficiency.
Pre-measure: Pre-measure all the ingredients beforehand to avoid last-minute scrambling and potential mistakes during the cooking process.
Substitute Ingredients For Mini Blackberry Cobblers Recipe
blackberries - Substitute with blueberries: Blueberries have a similar tartness and sweetness to blackberries, making them a suitable substitute in this recipe.
strawberries - Substitute with raspberries: Raspberries have a similar tartness and texture to strawberries, and they will work well in the cobbler filling.
cornstarch - Substitute with arrowroot powder: Arrowroot powder can be used as a thickening agent in place of cornstarch, and it will yield a similar consistency in the filling.
whole wheat pastry flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for whole wheat pastry flour, and it will still provide a tender and delicious cobbler topping.
buttermilk - Substitute with milk + lemon juice/vinegar: Create a buttermilk substitute by combining milk with a small amount of lemon juice or vinegar, which will provide the necessary acidity and texture for the cobbler topping.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter in the cobbler topping, providing a rich and flavorful result.
Presenting Mini Blackberry Cobblers
Elevate the plating: When presenting the mini blackberry cobblers, focus on creating an elegant and visually appealing presentation. Use fine china or artisanal ceramic dishes to showcase the individual cobblers. The goal is to create a sophisticated and refined look that reflects the high-quality ingredients and craftsmanship of the dish.
Garnish with fresh berries: Add a pop of color and freshness to the presentation by garnishing the cobblers with a few carefully placed fresh blackberries and sliced strawberries. This not only enhances the visual appeal but also reinforces the flavors of the dish.
Dust with powdered sugar: Before serving, delicately dust the cobblers with a light sprinkling of powdered sugar. This simple yet classic touch adds a touch of elegance and a hint of sweetness to the presentation.
Accompany with a dollop of whipped cream: Serve each mini blackberry cobbler with a small dollop of freshly whipped cream on the side. This adds a luxurious and indulgent element to the presentation, inviting guests to savor the dessert experience.
Use fine dining plating techniques: Apply fine dining plating techniques such as precise sauce drizzling or artistic swooshes to elevate the overall visual appeal of the dish. Attention to detail in plating will impress the discerning palates of the culinary professionals.
Essential Tools for Making Mini Blackberry Cobblers
Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for quickly preparing the cobbler filling and dough.
Mixing bowl: A mixing bowl is essential for combining the ingredients for the cobbler topping and for mixing the fruit filling. It's a basic tool that every kitchen should have.
Ramekins: Ramekins are small, individual-sized baking dishes that are perfect for making mini cobblers. They are oven-safe and provide a charming presentation for individual servings.
Storing and Freezing Mini Blackberry Cobblers
Allow the mini blackberry cobblers to cool completely before storing or freezing. This will prevent condensation from forming and making the cobbler soggy.
To store the cobblers in the refrigerator, cover each ramekin tightly with plastic wrap or aluminum foil. They will keep in the fridge for up to 3-4 days.
For longer storage, you can freeze the cobblers. Wrap each ramekin securely with plastic wrap, followed by a layer of aluminum foil. Label the wrapped cobblers with the date and contents.
When ready to enjoy a frozen cobbler, remove it from the freezer and let it thaw in the refrigerator overnight.
To reheat, remove the plastic wrap and foil, and place the ramekin in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through. Alternatively, you can microwave the cobbler for 1-2 minutes, or until warm.
If you prefer, you can also freeze the fruit filling and cobbler topping separately. This allows you to assemble the cobblers just before baking, ensuring a fresher taste and texture.
When freezing the components separately, store the fruit filling in an airtight container or freezer bag, and the cobbler topping in a separate container or bag. Both will keep in the freezer for up to 3 months.
To assemble the cobblers after freezing, thaw the fruit filling and topping in the refrigerator overnight. Spoon the filling into ramekins, top with the thawed cobbler dough, and bake as directed in the recipe.
How To Reheat Leftover Mini Blackberry Cobblers
To reheat leftover mini blackberry cobblers, preheat your oven to 350°F (175°C). Place the cobblers in an oven-safe dish and cover them loosely with aluminum foil. Bake for 10-15 minutes, or until heated through. The foil will help prevent the tops from browning too quickly while allowing the filling to warm up.
For a quicker method, you can use the microwave. Place a single serving of the cobbler on a microwave-safe plate and heat it on high power for 30-45 seconds. Check the temperature and continue heating in 15-second intervals until it reaches your desired warmth. Be careful not to overheat, as the filling may become too hot and burn your mouth.
If you want to restore some of the crispiness to the cobbler topping, you can reheat it in the oven without the foil for the last 2-3 minutes of heating. This will allow the top to crisp up slightly while keeping the filling warm and gooey.
For a special treat, serve the reheated cobbler with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The contrast between the warm cobbler and the cool, creamy topping will elevate the dessert to new heights.
If you have multiple cobblers to reheat, you can place them all in the oven together, but be sure to leave some space between each dish to allow for even heating. You may need to adjust the heating time depending on the number of cobblers you're reheating simultaneously.
Random Fact About Mini Blackberry Cobblers
The blackberry cobbler is a classic Southern dessert that originated in the United States. It is believed that the dish was inspired by the English settlers' traditional cobblers, but the American version typically features a thick crust or topping. The dessert has been enjoyed for generations and is often served during summer months when blackberries are in season. The mini blackberry cobblers recipe provides a delightful twist on this beloved dessert, allowing for individual servings that are perfect for gatherings or special occasions.
Is Making Mini Blackberry Cobblers at Home Economical?
The cost-effectiveness of this mini blackberry cobblers recipe largely depends on the availability and cost of the ingredients. Blackberries and strawberries can be pricey, especially if not in season. However, the use of whole wheat pastry flour and basic pantry staples makes it relatively affordable. The approximate cost for a household of 4 people would be around $10-$15, assuming pantry staples are on hand. Overall Verdict: 8/10. The delightful combination of fresh berries and the comforting cobbler topping makes it a worthwhile treat, especially during berry season.
Are Mini Blackberry Cobblers Healthy or Unhealthy?
This mini blackberry cobbler recipe has both healthy and unhealthy aspects. On the positive side, it incorporates nutritious fruits like blackberries and strawberries, which are rich in antioxidants, vitamins, and fiber. The use of whole wheat pastry flour adds some extra fiber and nutrients compared to regular all-purpose flour. However, the recipe also contains added sugars and butter, which can contribute to excess calorie intake if consumed in large quantities.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of added sugar in both the filling and the cobbler topping. You can experiment with using natural sweeteners like honey or maple syrup in smaller quantities.
- Replace some or all of the butter with healthier alternatives like coconut oil or Greek yogurt. This will help reduce the saturated fat content while maintaining a moist and tender texture.
- Increase the proportion of fruits to the cobbler topping. This will provide more fiber, vitamins, and antioxidants per serving while reducing the overall calorie density of the dish.
- Serve the cobblers with a dollop of low-fat, unsweetened Greek yogurt instead of ice cream or whipped cream. This will add a boost of protein and a creamy texture without the extra sugar and fat.
Editor's Thoughts on This Delightful Dessert
The mini blackberry cobblers recipe is a delightful and charming dessert. The combination of blackberries and strawberries creates a luscious and vibrant filling, while the whole wheat pastry flour and buttermilk in the cobbler topping add a wholesome touch. The simplicity of the recipe allows the natural flavors of the berries to shine through, making it a perfect treat for any occasion. The individual servings make for a lovely presentation, and the golden brown topping adds a delightful crunch. Overall, this recipe is a delightful way to showcase the beauty of seasonal berries in a comforting and delicious dessert.
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Why trust this Mini Blackberry Cobblers Recipe:
This mini blackberry cobbler recipe is a delightful treat that showcases the natural sweetness of blackberries and strawberries. The use of whole wheat pastry flour and buttermilk adds a wholesome touch to the cobbler topping, while the addition of butter lends a rich and indulgent flavor. The combination of cornstarch and sugar in the filling helps to thicken the fruit mixture, ensuring a luscious and perfectly balanced filling. With a golden brown crust and a burst of fruity flavors, this recipe is a surefire way to impress your guests and elevate any meal.
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