Name: Mini Blackberry Cobblers Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: For Filling:; 12 oz blackberries; 1 lb strawberries; ½ tbsp cornstarch; 2 tbsp sugar; for Cobbler Topping:; ½ cup whole wheat pastry flour; 1 tsp baking powder; 3 tbsp brown sugar; dash salt; 1 small egg; ¼ cup buttermilk; 1½ tbsp butter

Mini Blackberry Cobblers Recipe

How To Make Mini Blackberry Cobblers

These mini blackberry cobblers recipe lets you enjoy the sweetness and the tartness of the blackberries in a portion-size appetizer.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

For Filling:

12ozblackberries
1lbstrawberries,(16 oz)
½tbspcornstarch
2tbspsugar

For Cobbler Topping:

½cupwhole wheat pastry flour,plus 2 tbsp, or regular whole wheat flour
1tspbaking powder
3tbspbrown sugar
dashsalt
1small egg
¼cupbuttermilk
1½tbspbutter,melted and cooled

Instructions

Preheat the oven to 375 degrees F.
Chop the berries into large chunks.
Gently mix the blackberries, strawberries, corn starch, and sugar together in a bowl.
In a larger bowl, mix the pastry flour, baking powder, brown sugar, and salt.
Whisk the egg, buttermilk and butter together in a separate bowl, then pour them into the bowl of dry ingredients.
Stir the mixture until just blended.
Spoon the fruit mixture into the ramekins, then top with the dough.
Place the ramekins on a rimmed baking sheet to catch any potential drips.
Bake for 15 minutes or until the tops are golden brown.
Serve warm, and enjoy!