How To Make Mini Blackberry Cobblers
These mini blackberry cobblers recipe lets you enjoy the sweetness and the tartness of the blackberries in a portion-size appetizer.
- 1lbstrawberries,(16 oz)
For Cobbler Topping:
- ½cupwhole wheat pastry flour,plus 2 tbsp, or regular whole wheat flour
- 1tspbaking powder
- 3tbspbrown sugar
- 1small egg
- 1½tbspbutter,melted and cooled
Preheat the oven to 375 degrees F.
Chop the berries into large chunks.
Gently mix the blackberries, strawberries, corn starch, and sugar together in a bowl.
In a larger bowl, mix the pastry flour, baking powder, brown sugar, and salt.
Whisk the egg, buttermilk and butter together in a separate bowl, then pour them into the bowl of dry ingredients.
Stir the mixture until just blended.
Spoon the fruit mixture into the ramekins, then top with the dough.
Place the ramekins on a rimmed baking sheet to catch any potential drips.
Bake for 15 minutes or until the tops are golden brown.
Serve warm, and enjoy!
- Calories: 234.55kcal
- Fat: 6.40g
- Saturated Fat: 3.21g
- Trans Fat: 0.18g
- Monounsaturated Fat: 1.64g
- Polyunsaturated Fat: 0.94g
- Carbohydrates: 42.87g
- Fiber: 8.74g
- Sugar: 23.45g
- Protein: 5.13g
- Cholesterol: 47.40mg
- Sodium: 601.50mg
- Calcium: 162.77mg
- Potassium: 416.74mg
- Iron: 1.91mg
- Vitamin A: 64.26µg
- Vitamin C: 84.69mg
Have your own special recipe to share? Submit Your Recipe Today!