Name: Homemade Apple Cobbler Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: For Filling:; 2½ lbs Gala apples; ½ cup honey; 2 tbsp cornstarch; ½ tsp Cinnamon; ¼ tsp nutmeg; salt; 2 tbsp Fresh Lemon Juice; ½ cup water; For Topping:; ¼ cup King Arthur white whole wheat flour; ¼ cup King Arthur all purpose flour; 2 tbsp granulated sugar; ½ tsp baking powder; ¼ tsp Baking Soda; 2 tbsp whipped butter; ⅓ cup buttermilk; 1 tbsp canola oil; 1 tsp light brown sugar

How To Make Homemade Apple Cobbler

Have this apple cobbler on a chilly Fall evening made with warm cinnamon apples topped with a sweet golden cobbler crust. Goes well with frozen yogurt.

Preparation: 30 minutes

Cooking: 30 minutes

Cool Time: 10 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

For Filling:

2½lbsGala apples,peeled, cored, and sliced 1/4-inch thick
½cuphoney
2tbspcornstarch
½tspCinnamon
¼tspnutmeg
salt
2tbspFresh Lemon Juice
½cupwater

For Topping:

¼cupKing Arthur white whole wheat flour
¼cupKing Arthur all purpose flour
2tbspgranulated sugar
½tspbaking powder
¼tspBaking Soda
2tbspwhipped butter,chilled
⅓cupbuttermilk,low-fat
1tbspcanola oil
1tsplight brown sugar,unpacked

Instructions

In a large heavy pot, combine all of the apple filling ingredients and simmer on low heat for about 25 minutes, gently stirring occasionally until the apples are soft.
Divide warm apples into 6 ramekins.
Preheat the oven to 400 degrees F.
In a medium bowl, whisk flours, granulated sugar, baking powder, baking soda, and salt.
Cut in chilled butter using a pastry cutter until pebble-sized pieces are formed.
In a small bowl, combine buttermilk and oil; mix well.
Add to the dry mixture and mix until just moistened.
Spoon the batter over the apples in the ramekins.
Sprinkle with brown sugar and bake for 30 minutes until apples are bubbling and the topping is golden.
Let it stand for 8 to 10 minutes before eating.