Name: Fresh Southern Peach Cobbler Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Southern
Ingredients: 4 cups peeled and sliced peaches; 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, melted; 1 tsp baking powder; 1/2 tsp salt; 1 tsp cinnamon; 1/2 cup milk

Fresh Southern Peach Cobbler Recipe

Roz Mcmillion Modified: July 24, 2024

Photos of Fresh Southern Peach Cobbler Recipe

How To Make Fresh Southern Peach Cobbler

From fruity fillings to savory flavors, there’s nothing a Cobbler dish can’t make good. Try our list of Cobbler recipes to see which ones are your favorite.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 65 minutes

Serves:

Ingredients

4 cups peeled and sliced peaches
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, melted
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 cup milk

Instructions

Preheat the oven to 375°F (190°C).
In a bowl, combine the sliced peaches, 1/2 cup of sugar, and cinnamon. Mix well and set aside.
In another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt.
Add the melted butter and milk to the dry ingredients. Stir until well combined and a batter forms.
Pour the batter into a greased 9×9 inch baking dish.
Spoon the peach mixture evenly over the batter.
Bake in the preheated oven for 45 minutes or until the top is golden brown and the peaches are bubbling.
Serve warm with a scoop of vanilla ice cream.

Nutrition

Calories : 412kcal
Total Fat : 14g
Saturated Fat : 8g
Cholesterol : 36mg
Sodium : 310mg
Total Carbohydrates : 68g
Dietary Fiber : 3g
Sugar : 45g
Protein : 4g

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