How To Make Fresh Southern Peach Cobbler
From fruity fillings to savory flavors, there’s nothing a Cobbler dish can’t make good. Try our list of Cobbler recipes to see which ones are your favorite.
Serves:
Ingredients
- 4 cups peeled and sliced peaches
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup milk
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, combine the sliced peaches, 1/2 cup of sugar, and cinnamon. Mix well and set aside.
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In another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt.
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Add the melted butter and milk to the dry ingredients. Stir until well combined and a batter forms.
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Pour the batter into a greased 9×9 inch baking dish.
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Spoon the peach mixture evenly over the batter.
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Bake in the preheated oven for 45 minutes or until the top is golden brown and the peaches are bubbling.
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Serve warm with a scoop of vanilla ice cream.
Nutrition
- Calories : 412kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 36mg
- Sodium : 310mg
- Total Carbohydrates : 68g
- Dietary Fiber : 3g
- Sugar : 45g
- Protein : 4g
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