Name: Easy Apple Cobbler Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 42 oz apple pie filling; 18¼ oz yellow cake mix; ¾ cup butter

Craving a delicious dessert with minimal effort? This easy apple cobbler recipe is your answer. With just three simple ingredients, you can whip up a scrumptious treat that will have everyone asking for seconds. Perfect for last-minute gatherings or a cozy family dinner.

Photos of Easy Apple Cobbler Recipe

All of the ingredients in this recipe are commonly found in most supermarkets. If you don't have apple pie filling at home, you can easily find it in the baking or canned goods aisle. The yellow cake mix is typically located in the baking section, while butter can be found in the dairy section.

Ingredients for Easy Apple Cobbler Recipe

apple pie filling: A convenient and flavorful canned filling that forms the base of the cobbler.

yellow cake mix: A pre-made cake mix that adds a sweet, buttery topping to the cobbler.

butter: Melted butter is poured over the cake mix to create a golden, crispy crust while baking.

One reader, Irvin Freeland says:

This easy apple cobbler recipe is a game-changer! The combination of sweet apple pie filling and buttery cake mix creates a delicious, comforting dessert. It's incredibly simple to make and perfect for any occasion. Highly recommend!

Irvin Freeland

Key Techniques for Mastering Apple Cobbler

How to preheat the oven: Set your oven to 350 degrees Fahrenheit and allow it to reach the desired temperature before placing your dish inside. How to pour apple pie filling: Open the can of apple pie filling and pour it evenly into the bottom of a 9x13-inch baking dish. How to top with cake mix: Evenly sprinkle the yellow cake mix over the apple pie filling, ensuring all the apples are coated. How to pour butter: Melt the butter and pour it evenly over the cake mix layer. How to bake: Place the baking dish in the preheated oven and bake for about 1 hour until the top is lightly browned and the filling is bubbling.

How To Make Easy Apple Cobbler

You only need three ingredients to make this simple yet impressive apple cobbler. Just grab a cake mix, apple pie filling, and butter, and you’re ready!

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

42ozapple pie filling,(2 cans)
18¼ozyellow cake mix,(1 package)
¾cupbutter,melted

Instructions

Preheat oven to 350 degrees F.
Pour apple pie filling in the bottom of a 9×13-inch baking dish. Top with yellow cake mix, evenly coating all the apples. Pour butter over the cake mix layer.
Bake for about 1 hour in the preheated oven until lightly browned and bubbling.

Nutrition

Calories: 362.20kcal
Fat: 13.12g
Saturated Fat: 7.99g
Trans Fat: 0.56g
Monounsaturated Fat: 3.28g
Polyunsaturated Fat: 0.53g
Carbohydrates: 61.23g
Fiber: 1.51g
Sugar: 32.37g
Protein: 1.82g
Cholesterol: 30.50mg
Sodium: 362.07mg
Calcium: 98.35mg
Potassium: 68.32mg
Iron: 1.19mg
Vitamin A: 99.03µg
Vitamin C: 1.69mg

Crucial Technique for Perfecting easy apple cobbler recipe

To enhance the flavor of your apple pie filling, consider adding a sprinkle of cinnamon and nutmeg before layering with the yellow cake mix. This will give your apple cobbler a warm, spiced aroma and taste.

Time-Saving Tips for Making easy apple cobbler recipe

Use pre-made filling: Opt for apple pie filling to save time on peeling and slicing apples.

Melt the butter: Melt the butter in the microwave for easy pouring over the cake mix.

Evenly spread the mix: Use a spatula to evenly spread the yellow cake mix over the apple pie filling.

Line the baking dish: Line your baking dish with parchment paper for easy cleanup.

Preheat the oven early: Preheat your oven while preparing the ingredients to save time.

Substitute Ingredients For Easy Apple Cobbler Recipe

apple pie filling - Substitute with fresh apples with sugar and cinnamon: Fresh apples provide a more natural flavor and can be sweetened and spiced to taste.
yellow cake mix - Substitute with homemade cake mix: A homemade mix of flour, sugar, baking powder, and a pinch of salt can replicate the cake mix while allowing for control over ingredients.
butter - Substitute with margarine: Margarine can be used as a dairy-free alternative and provides a similar texture and flavor.

Presentation Tips for a Delightful Apple Cobbler

Use a high-quality baking dish: Choose a ceramic or glass baking dish to ensure even baking and an elegant presentation.
Layer with precision: Spread the apple pie filling evenly across the bottom of the dish to create a uniform base.
Sift the cake mix: Sift the yellow cake mix before sprinkling it over the apple pie filling to avoid clumps and ensure a smooth, even layer.
Clarify the butter: Use clarified butter to pour over the cake mix. This will give a richer flavor and a more refined finish.
Bake to perfection: Monitor the cobbler closely during the last 15 minutes of baking to achieve a perfect golden-brown top without overcooking.
Cool before serving: Allow the cobbler to cool slightly before plating to let the flavors meld and the texture set.
Use elegant serving dishes: Serve the apple cobbler in individual ramekins or on fine china plates to elevate the presentation.
Garnish with finesse: Add a dollop of whipped cream or a scoop of vanilla bean ice cream on top, and sprinkle with a touch of cinnamon or nutmeg for an aromatic finish.
Add a fresh element: Include a sprig of mint or a few thin apple slices as a garnish to add a pop of color and freshness.
Serve with a complementary beverage: Pair the apple cobbler with a glass of dessert wine or a cup of spiced tea to enhance the overall dining experience.

Essential Tools for Making easy apple cobbler recipe

Oven: Preheat to 350 degrees F to bake the cobbler until it is lightly browned and bubbling.
9x13-inch baking dish: Use this to layer the apple pie filling, cake mix, and butter.
Spatula: Helps to evenly spread the apple pie filling in the baking dish.
Measuring cup: Measure out ¾ cup of butter accurately.
Knife: Cut the butter into small pieces to distribute evenly over the cake mix.
Oven mitts: Protect your hands when placing the dish in and taking it out of the oven.
Cooling rack: Place the baking dish on this after removing it from the oven to cool down slightly before serving.

Storing and Freezing Tips for easy apple cobbler recipe

Let the apple cobbler cool completely before storing or freezing. This will take about 1-2 hours at room temperature.
To store in the refrigerator, cover the baking dish tightly with plastic wrap or aluminum foil. The cobbler will keep in the fridge for up to 4-5 days.
For longer storage, freeze the cobbler. Wrap the baking dish securely with plastic wrap, followed by a layer of aluminum foil. Label the dish with the date and contents.
Alternatively, portion the cooled cobbler into individual servings and place them in airtight containers or freezer bags. This makes it easy to thaw and reheat single servings as needed.
Frozen apple cobbler will maintain its best quality for up to 3 months. After that, it will still be safe to eat but may experience some changes in texture and flavor.
To reheat refrigerated cobbler, let it come to room temperature for about 30 minutes, then warm it in a 350°F (175°C) oven for 15-20 minutes or until heated through.
For frozen cobbler, thaw it overnight in the refrigerator, then reheat as directed above. If reheating from frozen, increase the baking time to 45-60 minutes, covering the dish with foil if the top begins to brown too quickly.

How to Reheat Apple Cobbler for Optimal Taste

Preheat your oven to 350°F (175°C). Place the leftover apple cobbler in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes or until heated through. This method helps to retain the moisture and prevent the cobbler from drying out.
If you prefer a crispier topping, remove the foil during the last 5 minutes of reheating. This will allow the cake mix topping to crisp up and regain some of its original texture.
For a quicker option, you can reheat individual portions of the apple cobbler in the microwave. Place a serving in a microwave-safe bowl and heat it on high power for 30-60 seconds, or until warmed to your liking. Be careful not to overheat, as the filling can become hot and bubbly.
If you have a bit more time, consider reheating the cobbler in a skillet on the stovetop. Melt a small amount of butter in the skillet over medium heat, then add a portion of the cobbler. Cover the skillet and let it heat for 5-7 minutes, or until the filling is warm and the topping is slightly crispy.
For a special touch, serve the reheated apple cobbler with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm cobbler and cool, creamy toppings is sure to delight your taste buds.

Interesting Trivia About Apple Cobbler

A fun fact about this recipe is that it uses yellow cake mix as a shortcut, making it a quick and easy dessert option. The butter melts into the cake mix, creating a deliciously rich and crumbly topping over the apple pie filling.

Is easy apple cobbler recipe Budget-Friendly for Home Cooks?

This apple cobbler recipe is highly cost-effective. With only three main ingredients—apple pie filling, yellow cake mix, and butter—it simplifies shopping and reduces expenses. The approximate cost for a household of 4 people is around $10-$12. Given its simplicity, minimal ingredients, and delightful taste, this recipe scores a solid 9 out of 10 on the cost-effectiveness scale.

Is Apple Cobbler Healthy or Unhealthy?

The easy apple cobbler recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe relies heavily on processed ingredients like canned apple pie filling and boxed yellow cake mix, which are often high in added sugars, preservatives, and unhealthy fats.
The generous amount of butter used in the recipe significantly increases the saturated fat content, which can contribute to heart disease and other health issues when consumed in excess.
The recipe lacks any additional nutritional value, such as fiber, vitamins, or minerals, that could be obtained from using fresh, whole ingredients.

To make this recipe healthier, consider the following suggestions:

Use fresh, sliced apples instead of canned apple pie filling. This will reduce the amount of added sugars and preservatives while increasing the fiber content.
Replace the boxed yellow cake mix with a homemade whole wheat or oat-based crumble topping. This will provide more fiber and nutrients while reducing the amount of processed ingredients.
Reduce the amount of butter used in the recipe by half, and replace it with a healthier alternative like coconut oil or Greek yogurt. This will help decrease the saturated fat content without compromising the texture or flavor of the cobbler.
Add some chopped nuts, such as walnuts or pecans, to the crumble topping for an extra boost of healthy fats, fiber, and protein.
Experiment with using natural sweeteners like honey, maple syrup, or dates instead of relying on the sugars found in the canned filling and boxed cake mix.

Editor's Take on This Classic Apple Cobbler Recipe

This apple cobbler recipe is delightfully simple and perfect for a quick dessert. The use of apple pie filling and yellow cake mix streamlines the process, making it accessible even for novice bakers. The butter adds a rich, golden crust that complements the sweet, tender apples. However, for a more complex flavor, consider adding a sprinkle of cinnamon or nutmeg to the apple filling. Additionally, using fresh apples instead of pie filling can elevate the dish, providing a fresher taste and texture. Overall, it's a convenient and tasty option for a last-minute treat.

Enhance Your Easy Apple Cobbler Recipe with These Unique Side Dishes:

Roasted Butternut Squash Soup: Roasted Butternut Squash Soup: Imagine the velvety smoothness of butternut squash mingling with a hint of nutmeg and cinnamon. This warm, comforting soup will perfectly complement the sweet and tangy notes of your apple cobbler.

Maple-Glazed Carrots: Maple-Glazed Carrots: Picture tender carrots bathed in a luscious maple syrup glaze, with a sprinkle of sea salt to balance the sweetness. These vibrant orange gems will add a delightful contrast to the rich, buttery layers of your dessert.

Cranberry Walnut Salad: Cranberry Walnut Salad: Envision a crisp salad featuring tart cranberries, crunchy walnuts, and a zesty vinaigrette. This refreshing side will provide a burst of flavor and texture, making each bite of your apple cobbler even more enjoyable.

Herb-Roasted Chicken: Herb-Roasted Chicken: Think of succulent chicken roasted to perfection with a medley of fresh herbs like rosemary and thyme. The savory, aromatic flavors will create a harmonious balance with the sweet, fruity essence of your dessert.

Garlic Mashed Potatoes: Garlic Mashed Potatoes: Imagine creamy mashed potatoes infused with roasted garlic and a touch of butter. This classic comfort food will provide a hearty, savory counterpoint to the delightful sweetness of your apple cobbler.

Delicious Alternatives to Apple Cobbler

Peach Crisp: Imagine the sweet aroma of peaches wafting through your kitchen. This dessert combines juicy peach slices with a buttery, crumbly topping. Perfect for summer evenings or any time you crave a taste of sunshine.

Blueberry Dump Cake: This dessert is as easy as it is delicious. Simply dump a can of blueberry pie filling, a box of yellow cake mix, and some melted butter into a baking dish. The result? A golden, bubbly treat that pairs perfectly with a scoop of vanilla ice cream.

Cherry Cobbler: A classic dessert that never goes out of style. Tart cherries are topped with a sweet, biscuit-like dough and baked until golden brown. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Mixed Berry Crumble: A delightful medley of berries—think strawberries, blueberries, and raspberries—topped with a crunchy oat and brown sugar crumble. This dessert is perfect for showcasing the best of summer's bounty.

Pumpkin Dump Cake: Embrace the flavors of fall with this easy dessert. A can of pumpkin puree, a box of spice cake mix, and some melted butter come together to create a warm, spiced treat that's perfect for cozy evenings.

Appetizer and Main Course Pairings for easy apple cobbler recipe

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine plump mushroom caps filled with a savory mixture of cream cheese, garlic, and herbs. The cheese melts perfectly, creating a creamy and flavorful filling. A sprinkle of breadcrumbs on top adds a satisfying crunch. These bite-sized treats are perfect for any gathering and can be prepared in advance, making them a convenient option for busy hosts.

Bruschetta: Bruschetta is a classic appetizer that never fails to impress. Start with slices of toasted baguette as the base. Top each slice with a mixture of diced tomatoes, fresh basil, and garlic. Drizzle with extra virgin olive oil and a touch of balsamic vinegar for a burst of flavor. The combination of the crisp bread and the fresh topping creates a delightful contrast in textures. This dish is not only delicious but also visually appealing, making it a great choice for entertaining.

Main Courses:

Chicken Alfredo: Indulge in a creamy Chicken Alfredo that will leave your taste buds dancing. Start with tender chicken breasts, seasoned to perfection, and sautéed until golden brown. Combine with a rich, velvety Alfredo sauce made from heavy cream, butter, and Parmesan cheese. Toss in perfectly cooked fettuccine pasta and let the sauce coat every strand. Garnish with freshly chopped parsley and a sprinkle of black pepper for an elegant finish. Serve with a side of garlic bread and a crisp Caesar salad to complete this delightful meal.

Beef Stroganoff: Experience the hearty flavors of Beef Stroganoff, a dish that combines tender beef strips with a luscious mushroom and onion sauce. Begin by browning the beef in a hot skillet, then set aside while you sauté mushrooms and onions until they release their rich aromas. Create a creamy sauce with sour cream, beef broth, and a touch of Dijon mustard. Return the beef to the pan, allowing it to simmer and absorb the flavors. Serve over a bed of egg noodles or rice, and garnish with a sprinkle of fresh dill or parsley. Pair with a side of steamed vegetables or a green salad for a balanced and satisfying meal.

Why trust this Easy Apple Cobbler Recipe:

This recipe is a breeze to make and perfect for any occasion. With just three simple ingredients—apple pie filling, yellow cake mix, and butter—you can create a delicious dessert that will impress your guests. The combination of the sweet, spiced apples and the buttery, golden cake topping is irresistible. Plus, it requires minimal prep time and effort, making it ideal for busy schedules. Trust this recipe for its simplicity and guaranteed delicious results.

Share your thoughts on this easy apple cobbler recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

Can I use fresh apples instead of apple pie filling?

Absolutely! Just peel, core, and slice about 6-8 medium apples. You might want to toss them with some sugar and cinnamon for extra flavor.

Can I use a different type of cake mix?

Yes, you can! Spice cake mix or white cake mix can work well too. It just adds a different flavor profile to the cobbler.

Do I need to melt the butter before pouring it over the cake mix?

It's not necessary to melt the butter. You can slice it into thin pats and distribute them evenly over the cake mix. It will melt as it bakes.

Can I add nuts or other toppings?

Sure thing! Chopped pecans or walnuts make a great addition. You can sprinkle them on top of the cake mix before adding the butter.

How should I store leftovers?

Just cover the baking dish with plastic wrap or transfer the cobbler to an airtight container. Store it in the fridge, and it should be good for about 3-4 days.