Cranberry Crunch Recipe

This cranberry crunch recipe has the tart flavor of cranberries and apples covered in a crunchy topping. It’s very easy to prepare and can be completed in just under an hour.

Cranberry Crunch Recipe

How To Make Cranberry Crunch

Prep: 10 mins
Cook: 40 mins
Total: 50 mins


  • 3 cups tart apples, unpeeled, chopped
  • 16 oz whole cranberry sauce
  • 2 tbsp unsalted butter, melted
  • 1 cup oatmeal, quick-cooking
  • 1/3 cup light brown sugar
  • 1/4 cup flour
  • 1/4 cup walnuts, chopped


  1. Combine apples and cranberry sauce.

  2. Spread in a small baking pan (about 8 by 8 inches).

  3. Combine remaining ingredients and spread over the cranberry-apple mixture.

  4. Bake 30-40 minutes at 350 degrees. Serve warm.


  • Sugar: 35g
  • :
  • Calcium: 19mg
  • Calories: 229kcal
  • Carbohydrates: 45g
  • Cholesterol: 8mg
  • Fat: 6g
  • Fiber: 3g
  • Iron: 1mg
  • Potassium: 114mg
  • Protein: 2g
  • Saturated Fat: 2g
  • Sodium: 21mg
  • Vitamin A: 138IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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