This cranberry crunch recipe has the tart flavor of cranberries and apples covered in a crunchy topping. It’s very easy to prepare and can be completed in just under an hour.
How To Make Cranberry Crunch
Prep:
10 mins
Cook:
40 mins
Total:
50 mins
Ingredients
- 3 cups tart apples, unpeeled, chopped
- 16 oz whole cranberry sauce
- 2 tbsp unsalted butter, melted
- 1 cup oatmeal, quick-cooking
- 1/3 cup light brown sugar
- 1/4 cup flour
- 1/4 cup walnuts, chopped
Instructions
-
Combine apples and cranberry sauce.
-
Spread in a small baking pan (about 8 by 8 inches).
-
Combine remaining ingredients and spread over the cranberry-apple mixture.
-
Bake 30-40 minutes at 350 degrees. Serve warm.
Nutrition
- Sugar: 35g
- :
- Calcium: 19mg
- Calories: 229kcal
- Carbohydrates: 45g
- Cholesterol: 8mg
- Fat: 6g
- Fiber: 3g
- Iron: 1mg
- Potassium: 114mg
- Protein: 2g
- Saturated Fat: 2g
- Sodium: 21mg
- Vitamin A: 138IU
- Vitamin C: 3mg
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