This cranberry crunch recipe has the tart flavor of cranberries and apples covered in a crunchy topping. It’s very easy to prepare and can be completed in just under an hour.
How To Make Cranberry Crunch
Prep:
10 mins
Cook:
40 mins
Total:
50 mins
Ingredients
- 3 cups tart apples, unpeeled, chopped
- 16 oz whole cranberry sauce
- 2 tbsp unsalted butter, melted
- 1 cup oatmeal, quick-cooking
- 1/3 cup light brown sugar
- 1/4 cup flour
- 1/4 cup walnuts, chopped
Instructions
-
Combine apples and cranberry sauce.
-
Spread in a small baking pan (about 8 by 8 inches).
-
Combine remaining ingredients and spread over the cranberry-apple mixture.
-
Bake 30-40 minutes at 350 degrees. Serve warm.
Nutrition
- Sugar: 35g
- :
- Calcium: 19mg
- Calories: 229kcal
- Carbohydrates: 45g
- Cholesterol: 8mg
- Fat: 6g
- Fiber: 3g
- Iron: 1mg
- Potassium: 114mg
- Protein: 2g
- Saturated Fat: 2g
- Sodium: 21mg
- Vitamin A: 138IU
- Vitamin C: 3mg
Share your thoughts and experiences with the Cranberry Crunch Recipe in the Baking and Desserts forum section. Let's discuss any variations, tips, or tricks you've discovered while making this delightful treat!
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