Name: Cookie-Crusted Peach Cobbler Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 12
Ingredients: 8 fresh peaches; ½ cup butter; ½ cup brown sugar; 2 cups all purpose flour; 2 cups white sugar; 2 tsp baking powder; 1 tsp salt; 2 eggs; 1 cup Vegetable Oil; 1 tsp ground cinnamon

How To Make Cookie-Crusted Peach Cobbler

Indulge on a sweet serving of this peach cobbler, with a juicy filling that’s enveloped by a cookie-like crust for added sweetness, for a rich dessert!

Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

8fresh peaches,peeled, pitted, sliced
½cupbutter,cut into pieces
½cupbrown sugar
2cupsall purpose flour
2cupswhite sugar
2tspbaking powder
1tspsalt
2eggs,lightly beaten
1cupvegetable oil
1tspground cinnamon

Instructions

Preheat the oven to 350 degrees F. Spray a 9×13-inch baking pan with cooking spray.
Arrange the peaches in the prepared pan. Scatter the butter over the peaches, then sprinkle the brown sugar evenly on top. Set aside.
Mix the flour, white sugar, baking powder, and salt in a bowl. Stir the oil into the beaten eggs, then stir the egg mixture into the dry ingredients.
Spoon the batter over the peaches, then sprinkle cinnamon on top.
Bake in the oven for about 45 minutes until the crust is lightly browned.
Serve warm with ice cream, and enjoy!