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Cookie-Crusted Peach Cobbler Recipe

Cookie-Crusted Peach Cobbler Recipe

Photos of Cookie-Crusted Peach Cobbler Recipe

How To Make Cookie-Crusted Peach Cobbler

Indulge on a sweet serving of this peach cobbler, with a juicy filling that’s enveloped by a cookie-like crust for added sweetness, for a rich dessert!

Preparation: 20 minutes
Cooking: 45 minutes
Total: 1 hour 5 minutes



  • 8fresh peaches,peeled, pitted, sliced
  • ½cupbutter,cut into pieces
  • ½cupbrown sugar
  • 2cupsall purpose flour
  • 2cupswhite sugar
  • 2tspbaking powder
  • 1tspsalt
  • 2eggs,lightly beaten
  • 1cupvegetable oil
  • 1tspground cinnamon


  1. Preheat the oven to 350 degrees F. Spray a 9×13-inch baking pan with cooking spray.

  2. Arrange the peaches in the prepared pan. Scatter the butter over the peaches, then sprinkle the brown sugar evenly on top. Set aside.

  3. Mix the flour, white sugar, baking powder, and salt in a bowl. Stir the oil into the beaten eggs, then stir the egg mixture into the dry ingredients.

  4. Spoon the batter over the peaches, then sprinkle cinnamon on top.

  5. Bake in the oven for about 45 minutes until the crust is lightly browned.

  6. Serve warm with ice cream, and enjoy!


  • Calories: 511.62kcal
  • Fat: 27.48g
  • Saturated Fat: 6.35g
  • Trans Fat: 0.46g
  • Monounsaturated Fat: 15.78g
  • Polyunsaturated Fat: 3.79g
  • Carbohydrates: 65.31g
  • Fiber: 2.21g
  • Sugar: 47.79g
  • Protein: 4.08g
  • Cholesterol: 47.00mg
  • Sodium: 267.98mg
  • Calcium: 79.63mg
  • Potassium: 238.18mg
  • Iron: 1.51mg
  • Vitamin A: 92.53µg
  • Vitamin C: 6.75mg
Share your thoughts on this delightful Cookie-Crusted Peach Cobbler recipe in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to enhance this classic dessert!

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