How To Make Cookie-Crusted Peach Cobbler
Indulge on a sweet serving of this peach cobbler, with a juicy filling that’s enveloped by a cookie-like crust for added sweetness, for a rich dessert!
Serves:
Ingredients
- 8fresh peaches,peeled, pitted, sliced
- ½cupbutter,cut into pieces
- ½cupbrown sugar
- 2cupsall purpose flour
- 2cupswhite sugar
- 2tspbaking powder
- 1tspsalt
- 2eggs,lightly beaten
- 1cupvegetable oil
- 1tspground cinnamon
Instructions
-
Preheat the oven to 350 degrees F. Spray a 9×13-inch baking pan with cooking spray.
-
Arrange the peaches in the prepared pan. Scatter the butter over the peaches, then sprinkle the brown sugar evenly on top. Set aside.
-
Mix the flour, white sugar, baking powder, and salt in a bowl. Stir the oil into the beaten eggs, then stir the egg mixture into the dry ingredients.
-
Spoon the batter over the peaches, then sprinkle cinnamon on top.
-
Bake in the oven for about 45 minutes until the crust is lightly browned.
-
Serve warm with ice cream, and enjoy!
Nutrition
- Calories: 511.62kcal
- Fat: 27.48g
- Saturated Fat: 6.35g
- Trans Fat: 0.46g
- Monounsaturated Fat: 15.78g
- Polyunsaturated Fat: 3.79g
- Carbohydrates: 65.31g
- Fiber: 2.21g
- Sugar: 47.79g
- Protein: 4.08g
- Cholesterol: 47.00mg
- Sodium: 267.98mg
- Calcium: 79.63mg
- Potassium: 238.18mg
- Iron: 1.51mg
- Vitamin A: 92.53µg
- Vitamin C: 6.75mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
