As the days turn colder, try this warm cobbler that sticks to your bones.
How To Make Cinnamon Peach Cobbler
The combination of peaches, Bisquick, and cinnamon makes the perfect cobbler for your party dessert.
Prep:
15 mins
Cook:
25 mins
Total:
40 mins
Ingredients
- 4 cups peaches, sliced
- ½ cup sugar
- 1 tbsp Bisquick
- 1 tsp cinnamon
- 3 tbsp brown sugar
- ¼ cup butter , or margarine
- 3 tbsp milk
Instructions
-
In a bowl, combine peaches and sugar, Bisquick, and cinnamon.
-
Pour it in a greased 8-inch square pan.
-
Combine the brown sugar and the remaining Bisquick.
-
Cut in butter until crumbly.
-
Stir in milk just until blended.
-
Bake at 400 degrees F for 20 to 25 minutes or until the top is golden brown and filling is bubbly.
-
This can be doubled in a 9x13 pan.
Nutrition
- Sugar: 12g
- :
- Calcium: 12mg
- Calories: 81kcal
- Carbohydrates: 14g
- Cholesterol: 1mg
- Fat: 3g
- Fiber: 1g
- Iron: 1mg
- Potassium: 80mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 47mg
- Vitamin A: 257IU
- Vitamin C: 3mg
Share your thoughts and experiences with this delightful Cinnamon Peach Cobbler recipe in the Recipe Sharing forum section. We'd love to hear how it turned out for you and any creative twists you might have added!
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