Name: Blackberry Cobbler Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 24 oz fresh blackberries; 1 cup granulated sugar; ¼ tsp ground cinnamon; 3 tbsp cornstarch; ¾ cup water; For Topping:; 1½ cups all-purpose flour; 1 tbsp granulated sugar; 1½ tsp baking powder; ½ tsp kosher salt; ½ cup cold butter; ½ cup cold buttermilk

How To Make Blackberry Cobbler

Enjoy a gooey plate of dessert with our tasteful cobbler recipe! It comes with juicy blackberries and a crunchy topping. Serve these up after a big meal.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

24ozfresh blackberries
1cupgranulated sugar
¼tspground cinnamonoptional but recommended
3tbspcornstarch
¾cupwater

For Topping:

1½cupsall-purpose flour
1tbspgranulated sugar
1½tspbaking powder
½tspkosher salt
½cupcold buttergrated or finely cubed
½cupcold buttermilk

Instructions

In a large saucepan, combine the blackberries, sugar, and cinnamon.
Cook and stir until the mixture comes to a boil.
Combine cornstarch and water until smooth, then stir them into the fruit mixture.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Pour into a greased 8-inch square baking dish.

Topping:

In a small bowl, combine the flour, sugar, baking powder and salt.
Cut in butter using a pastry blender or two forks until mixture resembles coarse crumbs.
Stir in milk just until moistened.
Drop the topping by tablespoonfuls onto the hot berry mixture.
Bake, uncovered, at 350 degrees F for 30 to 35 minutes or until filling is bubbly and topping is golden brown.
Serve warm, with whipped topping or ice cream, and enjoy!