How To Make Blackberry Cobbler
Enjoy a gooey plate of dessert with our tasteful cobbler recipe! It comes with juicy blackberries and a crunchy topping. Serve these up after a big meal.
Serves:
Ingredients
- 24ozfresh blackberries
- 1cupgranulated sugar
- ¼tspground cinnamonoptional but recommended
- 3tbspcornstarch
- ¾cupwater
For Topping:
- 1½cupsall-purpose flour
- 1tbspgranulated sugar
- 1½tspbaking powder
- ½tspkosher salt
- ½cupcold buttergrated or finely cubed
- ½cupcold buttermilk
Instructions
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In a large saucepan, combine the blackberries, sugar, and cinnamon.
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Cook and stir until the mixture comes to a boil.
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Combine cornstarch and water until smooth, then stir them into the fruit mixture.
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Bring to a boil; cook and stir for 2 minutes or until thickened.
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Pour into a greased 8-inch square baking dish.
Topping:
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In a small bowl, combine the flour, sugar, baking powder and salt.
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Cut in butter using a pastry blender or two forks until mixture resembles coarse crumbs.
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Stir in milk just until moistened.
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Drop the topping by tablespoonfuls onto the hot berry mixture.
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Bake, uncovered, at 350 degrees F for 30 to 35 minutes or until filling is bubbly and topping is golden brown.
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Serve warm, with whipped topping or ice cream, and enjoy!
Nutrition
- Calories: 344.60kcal
- Fat: 12.29g
- Saturated Fat: 7.42g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.08g
- Polyunsaturated Fat: 0.77g
- Carbohydrates: 56.37g
- Fiber: 5.21g
- Sugar: 31.47g
- Protein: 4.24g
- Cholesterol: 31.12mg
- Sodium: 219.07mg
- Calcium: 114.74mg
- Potassium: 190.42mg
- Iron: 1.76mg
- Vitamin A: 108.55µg
- Vitamin C: 18.02mg
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