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Photos of Blackberry and Blueberry Cobbler Recipe
How To Make Blackberry and Blueberry Cobbler
Loaded with tart flavors, this blueberry cobbler yields a moist and decadent dessert, loaded with blackberries and chocolate chips, to enjoy anytime!
Serves:
Ingredients
- cooking spray
- 6ozfresh blueberries
- 6ozfresh blackberries
- ½cuporange juice
- 3tbspwhite sugar
- 1cupall purpose flour
- 1½tbspbaking powder
- 1cupwhite sugar
- ½cupbutter,melted
- 1egg
- 1½tbspvanilla extract
- ½cupminiature white chocolate chips,optional
- ½cupbrown sugar,optional
Instructions
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Preheat the oven to 375 degrees F. Spray an 8×8-inch baking dish with cooking spray.
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Stir the blueberries, blackberries, orange juice, and 3 tablespoons of white sugar together in a bowl.
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Allow the berries to stand for 20 to 30 minutes to accumulate juice.
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Whisk the flour with baking powder in a bowl until thoroughly combined. Mix 1 cup of sugar with melted butter, egg, and vanilla extract in a separate bowl until thoroughly combined.
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Whisk the flour mixture gradually into the liquid ingredients to make a smooth batter.
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Spread a thin layer of batter over the bottom of the prepared baking dish, then top with the berry mixture and juices.
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Spoon remaining batter over berries and spread into an even top layer, then the sprinkle top with white chocolate chips and brown sugar.
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Bake in the oven for 30 to 35 minutes until the cobbler is golden brown, the filling is bubbling, and the chips have melted.
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Serve warm with ice cream, and enjoy!
Nutrition
- Calories: 425.36kcal
- Fat: 17.37g
- Saturated Fat: 9.66g
- Trans Fat: 0.47g
- Monounsaturated Fat: 5.18g
- Polyunsaturated Fat: 1.25g
- Carbohydrates: 64.92g
- Fiber: 2.12g
- Sugar: 49.53g
- Protein: 3.61g
- Cholesterol: 52.73mg
- Sodium: 228.12mg
- Calcium: 237.68mg
- Potassium: 156.13mg
- Iron: 1.44mg
- Vitamin A: 111.13µg
- Vitamin C: 14.33mg
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