Chocolate Filled Mini Brownie Bites Recipe

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Siegrun Schmieder Modified: March 23, 2022
homemade brownie cupcakes in a muffin pan top down view
Chocolate Filled Mini Brownie Bites Recipe

How To Make Chocolate Filled Mini Brownie Bites

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Cute and fudgy little brownie bites are topped with a chocolate candy to make a bite-sized treat that’s brimming with chocolate goodness.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • 4ozchocolate squares,(1 oz each)
  • 2sticksunsalted butter
  • 2cupswhite sugar
  • 4largeeggs
  • 2tbspvanilla extract
  • 1¼cupswhite flour
  • ¼tspsalt
  • 2cupsmilk chocolate chips
  • hug or kisses candies

Instructions

  1. Preheat the oven to 325 degrees F. Generously grease and then flour (or use cocoa powder) a mini muffin tin.

  2. In a microwave safe bowl, melt the chocolate in bursts of 15 seconds stirring in between each burst for 15 seconds. Allow for the chocolate to cool completely — it shouldn’t be warm at all.

  3. In a stand mixer, cream the butter and sugar until fluffy and then beat in the eggs, one at a time.

  4. Beat in the chocolate and vanilla until just combined.

  5. Add the flour and salt. Beat until just combined.

  6. Stir in the chocolate.

  7. Fill up each tin ¾ the way full and bake for 9 to 13 minutes or until completely set. Allow the brownies to cool for about 5 minutes and then press an unwrapped candy into the center.

  8. Enjoy!

Nutrition

  • Calories: 335.14kcal
  • Fat: 17.27g
  • Saturated Fat: 10.42g
  • Trans Fat: 0.35g
  • Monounsaturated Fat: 3.76g
  • Polyunsaturated Fat: 0.61g
  • Carbohydrates: 44.01g
  • Fiber: 1.55g
  • Sugar: 36.52g
  • Protein: 3.31g
  • Cholesterol: 54.05mg
  • Sodium: 51.80mg
  • Calcium: 34.57mg
  • Potassium: 76.41mg
  • Iron: 0.92mg
  • Vitamin A: 77.74µg
  • Vitamin C: 0.11mg
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