Homemade Reese’s Peanut Butter Cups Recipe

Homemade Reese’s Peanut Butter Cups Recipe

How To Make Homemade Reese’s Peanut Butter Cups

You’ll be surprised by how easy it is to make an iconic candy at home. These peanut butter cups only need 4 ingredients and 15 minutes of prep time.

Preparation: 15 minutes
Refrigerate Time: 1 hour
Total: 1 hour 15 minutes



  • 1sleevegraham crackers,crushed, 10 sheets
  • 1cuppowdered sugar
  • cuppeanut butter,melted
  • 3cupsmilk chocolate chips


  1. Line muffin tin with cupcake liners. In a medium sized mixing bowl mix together the crushed graham crackers, powdered sugar, and peanut butter.

  2. Mix together until combined.

  3. Melt the chocolate chips in a microwave safe bowl stirring 30 seconds at a time until smooth. Add a heaping teaspoon into the bottom of each cupcake liner and spread along the bottom.

  4. Follow it by a heaping tablespoon of the peanut butter mixture. Lastly add a heaping teaspoon of the melted to the chocolate and spread evenly over the peanut butter layer.

  5. Refrigerate for about an hour until set and firm.


  • Calories: 345.26kcal
  • Fat: 19.85g
  • Saturated Fat: 7.63g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 5.60g
  • Polyunsaturated Fat: 2.74g
  • Carbohydrates: 37.59g
  • Fiber: 2.11g
  • Sugar: 32.32g
  • Protein: 6.61g
  • Cholesterol: 5.60mg
  • Sodium: 32.75mg
  • Calcium: 54.51mg
  • Potassium: 121.43mg
  • Iron: 0.87mg
  • Vitamin C: 0.22mg
Want to dive deeper into the art of making your own Reese's Peanut Butter Cups? Head over to our Baking and Desserts forum section to share your experience, ask questions, and connect with fellow sweet tooths!

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