How To Make Homemade Reese’s Peanut Butter Cups
You’ll be surprised by how easy it is to make an iconic candy at home. These peanut butter cups only need 4 ingredients and 15 minutes of prep time.
Serves:
Ingredients
- 1sleevegraham crackers,crushed, 10 sheets
- 1cuppowdered sugar
- 1½cuppeanut butter,melted
- 3cupsmilk chocolate chips
Instructions
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Line muffin tin with cupcake liners. In a medium sized mixing bowl mix together the crushed graham crackers, powdered sugar, and peanut butter.
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Mix together until combined.
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Melt the chocolate chips in a microwave safe bowl stirring 30 seconds at a time until smooth. Add a heaping teaspoon into the bottom of each cupcake liner and spread along the bottom.
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Follow it by a heaping tablespoon of the peanut butter mixture. Lastly add a heaping teaspoon of the melted to the chocolate and spread evenly over the peanut butter layer.
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Refrigerate for about an hour until set and firm.
Nutrition
- Calories: 345.26kcal
- Fat: 19.85g
- Saturated Fat: 7.63g
- Trans Fat: 0.09g
- Monounsaturated Fat: 5.60g
- Polyunsaturated Fat: 2.74g
- Carbohydrates: 37.59g
- Fiber: 2.11g
- Sugar: 32.32g
- Protein: 6.61g
- Cholesterol: 5.60mg
- Sodium: 32.75mg
- Calcium: 54.51mg
- Potassium: 121.43mg
- Iron: 0.87mg
- Vitamin C: 0.22mg
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