
How To Make No Bake Chocolate Strawberries and Cream Pie
The classic combination of strawberries and cream gets a chocolate upgrade in this unique pie recipe. Plus, you don’t need an oven for this!
Serves:
Ingredients
- 24cookie chocolate sandwich cookies
- 5tbspbutter,melted
- 4ozcream cheese,softened
- ½cupheavy cream
- ½cuppowdered sugar
- 21ozlucky leaf strawberry fruit filling,can
- 2cupsfresh strawberries,sliced for garnish
- 1cupsemisweet chocolate chips
Instructions
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In a food processor pulse the chocolate sandwich cookies until they are fine crumbs. Add the butter and mix until incorporated and press into the bottom and sides of a 9-inch pie pan.
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In a medium sized bowl add the cream cheese, heavy cream and powdered sugar. Beat until the heavy cream starts to thicken and stiff peaks form.
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Fold in the Lucky Leaf Strawberry fruit filling. Spread on top of the chocolate pie crust. Top with fresh sliced strawberries. Refrigerate for 2 hours or until firm.
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To make the chocolate drizzle, melt the chocolate chips in a microwave safe bowl 30 seconds at a time and stir until smooth. Drizzle on top of strawberries and serve!
Nutrition
- Calories:Â 406.87kcal
- Fat:Â 20.80g
- Saturated Fat:Â 11.06g
- Trans Fat:Â 0.22g
- Monounsaturated Fat:Â 6.79g
- Polyunsaturated Fat:Â 1.49g
- Carbohydrates:Â 55.87g
- Fiber:Â 3.34g
- Sugar:Â 43.06g
- Protein:Â 3.04g
- Cholesterol:Â 36.70mg
- Sodium:Â 139.92mg
- Calcium:Â 44.28mg
- Potassium:Â 226.59mg
- Iron:Â 3.91mg
- Vitamin A: 116.80µg
- Vitamin C:Â 15.30mg
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