How To Make Mississippi Mudslide Bars
Turn your chocolate dessert dreams into reality with these mudslide bars. They have a fudgy brownie base, a layer of marshmallow, and a rich choco topping.
Serves:
Ingredients
For Bars:
- 1cupbutter
- 2cupssugar
- ⅓cupcocoa powder,unsweetened
- 3largeeggs
- 1tspvanilla
- ¼tspsalt
- 2cupsflour
- 4cupsminiature marshmallows
For Frosting:
- 2cupssemisweet chocolate chips
- ¾cupheavy whipping cream
- 2tbspbutter
- ¼tspvanilla
Instructions
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Preheat oven to 350 degrees F and grease a 9×13 inch baking pan.
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In a large bowl combine melted butter, sugar, cocoa powder, eggs, and vanilla and mix until smooth. Add flour and salt and mix until incorporated. Spread batter evenly in prepared pan.
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Bake for 10 to 30 minutes until an inserted toothpick in the center comes out clean (a few loose crumbs are okay but no wet batter).
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Spread marshmallows in an even layer on top of the brownie layer. Return to oven and bake another 5 to 7 minutes until marshmallows are fluffy and beginning to lightly brown. Allow to cool while preparing the frosting.
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In a microwave-safe glass bowl combine chocolate chips and heavy cream and microwave on half power for 2 minutes at a time, stirring after each, until smooth. Stir in butter and vanilla til smooth.
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Pour mixture over marshmallows. Chill at least 2 to 3 hours or until completely cooled before cutting into bars and serving.
Nutrition
- Calories: 312.37kcal
- Fat: 16.59g
- Saturated Fat: 10.05g
- Trans Fat: 0.35g
- Monounsaturated Fat: 4.77g
- Polyunsaturated Fat: 0.74g
- Carbohydrates: 41.58g
- Fiber: 1.58g
- Sugar: 29.60g
- Protein: 3.09g
- Cholesterol: 56.32mg
- Sodium: 45.99mg
- Calcium: 19.05mg
- Potassium: 99.81mg
- Iron: 0.88mg
- Vitamin A: 113.36µg
- Vitamin C: 0.04mg
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