How To Make Chocolate Snowball Cookies
Celebrate the holidays with these festive snowball cookies. These have a buttery chocolate base that’s enriched with chunks of walnuts.
Serves:
Ingredients
- ¾cupbrown sugar,packed
- ¾cupbutter,softened
- 1egg
- ¼cupmilk
- 1tspvanilla
- 2cupsall purpose flour
- ½cupbaking cocoa
- ¼tspbaking soda
- 1tspbaking powder
- ½tspsalt
- 1½cupswalnuts
- 1powdered sugar,(about 1 cup)
Instructions
-
In a large bowl or stand mixer, add the brown sugar and butter and cream until light and fluffy. Add the egg, milk and vanilla. Mix until combined.
-
In a medium sized bowl add the flour, cocoa, baking soda, baking powder, and salt. Slowly add the mixture to the creamed mixture until incorporated.
-
Add walnuts to a food processor and pulse until finely ground. Add the walnuts to the dough and stir until incorporated. Cover the dough and chill overnight.
-
Preheat oven to 350 degrees F. Shape the dough into 1 inch balls and place on ungreased cookie sheets.
-
Bake for 8 to 9 minutes or until the tops start to crack. Let cool completely on wire racks. Roll in the powdered sugar.
Nutrition
- Calories:Â 58.89kcal
- Fat:Â 3.26g
- Saturated Fat:Â 1.96g
- Trans Fat:Â 0.12g
- Monounsaturated Fat:Â 0.85g
- Polyunsaturated Fat:Â 0.21g
- Carbohydrates:Â 7.01g
- Fiber:Â 0.48g
- Sugar:Â 2.48g
- Protein:Â 0.92g
- Cholesterol:Â 11.09mg
- Sodium:Â 33.93mg
- Calcium:Â 13.80mg
- Potassium:Â 26.70mg
- Iron:Â 0.41mg
- Vitamin A: 26.28µg
- Vitamin C:Â 0.00mg
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