Name: Passover Cheesecake with Strawberry Sauce Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 16
Cuisine: American
Ingredients: 2 cup soft coconut macaroon cookie crumbs; 3 tbsp margarine; 4 pkg philadelphia® cream cheese; 1 cup sugar; 2 tbsp orange zest; 4 eggs; 2 cup fresh strawberries; 2 tsp fresh orange juice; 1 tsp sugar

Passover Cheesecake with Strawberry Sauce Recipe

Dulce Rudy Modified: July 18, 2024

Photos of Passover Cheesecake with Strawberry Sauce Recipe

How To Make Passover Cheesecake with Strawberry Sauce

Strawberry sauce lends tart and zesty hints to this dense and rich passover cheesecake, made with cookie crumbs and cream cheese, for a heavenly treat.

Preparation: 15 minutes

Cooking: 55 minutes

Chill Time: 4 hours

Total: 5 hours 10 minutes

Serves:

Ingredients

2cupscoconut macaroon cookie crumbs,soft
3tbspmargarine
4pkgphiladelphia® cream cheese
1cupsugar,plus 1 tsp more
2tbsporange zest
4eggs
2cupsfresh strawberries
2tspfresh orange juice
1tspsugar

Instructions

Heat oven to 325 degrees F.
Mix cookie crumbs and margarine; press onto the bottom and 1-inch up on the side of a springform pan sprayed with cooking spray.
Bake for 12 minutes.
Meanwhile, beat cream cheese and 1 cup of sugar with mixer until well blended. Add zest; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour into the crust.
Bake for 55 minutes or until center is almost set. Run knife around rim of pan to loosen cake, then cool before removing the rim.
Refrigerate for 4 hours.
Blend strawberries in blender until smooth, then strain. Stir in orange juice and remaining sugar.
Serve spooned over cheesecake slices. Enjoy!