This no-bake rolo cheesecake recipe is a delightful combination of creamy cheesecake, rich chocolate, and indulgent caramel. The luxurious filling is surrounded by a crunchy chocolate crumb crust and topped with a delicious caramel sauce and rolos to create a dessert that is sure to impress.
This recipe calls for a few special ingredients that you may need to pick up from the supermarket. The chocolate crumbs used for the crust can be found in the baking aisle, or you can make your own by crushing up some chocolate cookies. Rolo chocolates, often located in the candy aisle, provide a fun and tasty topping. The fudge sauce, Karo corn syrup, and condensed milk are also crucial for the recipe's distinct flavor and texture.
Ingredients for No-Bake Rolo Cheesecake
Chocolate crumbs: These provide a crunchy and decadent foundation for the cheesecake.
White sugar: Adding a touch of sweetness to the crust.
Butter: Gives the crust its rich, buttery flavor.
Cream cheese: The key ingredient for any cheesecake, providing a smooth and creamy base.
Heavy cream: Helps to create the light and fluffy texture of the cheesecake.
Lemon juice: Adds a hint of freshness to balance the rich flavors.
Fudge sauce: Adds a layer of indulgent chocolate flavor.
Cocoa powder: Enhances the chocolate taste.
Brown sugar: Used in the caramel sauce for a deep, rich sweetness.
Karo corn syrup: Helps to create a smooth and sticky caramel sauce.
Condensed milk: Adds a creamy texture and sweet flavor to the caramel sauce.
Whipping cream: Lightens the texture of the caramel sauce.
Vanilla: Enhances the other flavors in the recipe.
Salt: Balances out the sweetness of the caramel sauce.
Rolos: These chocolate and caramel candies make a fun and tasty topping.
One reader, Herta Argueta says:
This no-bake rolo cheesecake recipe is a game-changer! The combination of creamy cheesecake, gooey caramel, and chocolatey rolos is simply divine. It's so easy to make and the flavors are out of this world. I highly recommend trying this recipe - it's a guaranteed crowd-pleaser!
Mastering the Techniques for No-Bake Rolo Cheesecake
Prepare caramel filling: Combine butter, brown sugar, corn syrup, and sweetened condensed milk with whipping cream. Bring to a boil and let it simmer until a candy thermometer reaches 238 degrees. Remove from heat, add vanilla and salt, and let it cool completely.
Prepare crust: Combine chocolate crumbs, white sugar, and melted butter. Press the mixture into a greased 9-inch springform pan and refrigerate.
Prepare cheesecake layers: Cream together cream cheese and lemon juice until soft. Add whipping cream and beat on medium for 2 minutes. Add sugar and beat until stiff and fluffy. Remove half of the cheesecake mixture and set aside. Pour ½ cup fudge sauce and 1 tablespoon cocoa powder into the remaining cheesecake mixture and mix until well combined.
Assemble cheesecake: Spread the white cheesecake mixture on the chilled crust and refrigerate for 15 minutes. Top with a layer of caramel filling and refrigerate for another 15 minutes. Finally, spread the chocolate cheesecake mixture on top. Top with homemade fudge sauce and let it cool for 4 hours or overnight.
Serve: Remove from the springform pan and top with extra caramel sauce. Cut rolos if desired.
How To Make No Bake Rolo Cheesecake Recipe
The fluffiness and creaminess of the Rolo cheesecake can now be achieved without baking. Try this soft and fluffy no-bake cheesecake smothered in caramel.
Serves:
Ingredients
- 1½cupschocolate crumbs
- ¼cupwhite sugar
- ½cupbutter,melted
For Cheesecake:
- 12ozcream cheese
- 1½cupsheavy cream
- ½tbsplemon juice
- ¼cupsugar
- ½cupfudge sauce
- 1tbspcocoa powder,unsweetened
For Caramel Sauce:
- 1cupbutter
- 2cupsbrown sugar
- 1cupKaro corn syrup
- 1cancondensed milk,sweetened
- 3tbspwhipping cream
- 1tspvanilla
- ¼tspsalt
For Topping:
- fudge sauce
- rolos
Instructions
Caramel Filling:
-
Bring butter, brown sugar, corn syrup, and sweetened condensed milk and whipping cream to a boil over medium heat.
-
Let boil on low until a candy thermometer reaches 238 degrees. Remove from heat and add vanilla and salt and let cool completely.
Crust:
-
Combine crust ingredients and press into a greased 9-inch springform pan. Refrigerate.
Cheesecake Layers:
-
Cream together cream cheese and lemon juice until soft.
-
Add whipping cream and beat on medium for 2 minutes. Add in sugar beat until stiff and fluffy. Remove half of the cheesecake mixture and set aside.
-
Pour ½ cup fudge sauce and 1 tablespoon cocoa powder into the remaining cheesecake mixture and mix until well combined.
Assembly:
-
Spread white cheesecake mixture on chilled crust. Refrigerate 15 minutes. Top with a layer of caramel filling. Refrigerate 15 minutes.
-
Finally, spread chocolate cheesecake mixture on top. Top with homemade fudge sauce and let cool for 4 hours or overnight.
-
To serve, remove from springform pan and top with extra caramel sauce and cut Rolos if desired.
Recipe Notes
Rolos tend to stick to the springform pan, it’s best to add them once removed from the pan.
Nutrition
- Calories: 922.08kcal
- Fat: 56.78g
- Saturated Fat: 34.62g
- Trans Fat: 0.93g
- Monounsaturated Fat: 15.75g
- Polyunsaturated Fat: 2.12g
- Carbohydrates: 104.08g
- Fiber: 1.80g
- Sugar: 97.69g
- Protein: 8.00g
- Cholesterol: 153.47mg
- Sodium: 299.07mg
- Calcium: 229.77mg
- Potassium: 404.57mg
- Iron: 1.30mg
- Vitamin A: 466.04µg
- Vitamin C: 1.71mg
Pro Tip for Perfecting Your No-Bake Rolo Cheesecake
When making the caramel filling, it's crucial to keep a close eye on the temperature. Using a candy thermometer is highly recommended to ensure the mixture reaches exactly 238 degrees. If the caramel gets too hot, it can burn and develop a bitter taste. If it doesn't get hot enough, it won't set properly. Also, remember to stir the mixture continuously while it's boiling to prevent it from sticking to the bottom of the pan and burning.
Time-Saving Tips for Making This No-Bake Dessert
Prep ahead: Make the caramel sauce and chocolate crumbs in advance to save time during the assembly process.
Chill quickly: Place the cheesecake in the freezer for a shorter cooling time, ensuring it sets faster.
Use store-bought: Consider using store-bought caramel and fudge sauce to cut down on preparation time.
Double batch: Make a larger batch and freeze individual portions for future enjoyment, saving time on making a new dessert.
Organize ingredients: Pre-measure and organize all ingredients and equipment before starting to streamline the process.
Substitute Ingredients For No-Bake Rolo Cheesecake Recipe
chocolate crumbs - Substitute with graham cracker crumbs: Graham cracker crumbs can provide a similar crunchy texture and a slightly sweet flavor to the crust.
white sugar - Substitute with brown sugar: Brown sugar can add a hint of caramel flavor and moisture to the crust.
butter - Substitute with coconut oil: Coconut oil can provide a similar richness and binding properties to the crust.
cream cheese - Substitute with Greek yogurt: Greek yogurt can offer a tangy flavor and creamy texture similar to cream cheese.
heavy cream - Substitute with coconut cream: Coconut cream can provide a rich and creamy texture with a hint of coconut flavor.
lemon juice - Substitute with apple cider vinegar: Apple cider vinegar can provide a tangy flavor and acidity similar to lemon juice.
sugar - Substitute with maple syrup: Maple syrup can add sweetness and a hint of caramel flavor to the cheesecake.
fudge sauce - Substitute with chocolate ganache: Chocolate ganache can provide a rich and smooth chocolate flavor to the cheesecake.
cocoa powder - Substitute with carob powder: Carob powder can offer a similar chocolate flavor without the caffeine found in cocoa powder.
butter - Substitute with margarine: Margarine can provide a similar fat content and binding properties to the caramel sauce.
brown sugar - Substitute with coconut sugar: Coconut sugar can offer a similar caramel flavor and sweetness to the caramel sauce.
karo corn syrup - Substitute with honey: Honey can provide sweetness and viscosity similar to corn syrup.
condensed milk - Substitute with coconut condensed milk: Coconut condensed milk can offer a similar creamy texture and sweetness to the caramel sauce.
whipping cream - Substitute with coconut cream: Coconut cream can provide a rich and creamy texture to the caramel sauce.
vanilla - Substitute with almond extract: Almond extract can provide a similar aromatic flavor to the caramel sauce.
salt - Substitute with sea salt: Sea salt can offer a similar salty flavor and enhance the sweetness of the caramel sauce.
fudge sauce - Substitute with chocolate syrup: Chocolate syrup can provide a similar chocolate flavor and drizzling consistency for the topping.
rolos - Substitute with chocolate-covered caramels: Chocolate-covered caramels can offer a similar combination of chocolate and caramel flavors for the topping.
Presenting Your No-Bake Rolo Cheesecake Masterpiece
Elevate the plating: When presenting the no-bake rolo cheesecake, focus on creating a visually stunning plate. Use a clean, white plate to allow the colors of the cheesecake and toppings to pop. Arrange the slices with precision and attention to detail, ensuring each element is showcased beautifully.
Garnish with precision: Add a touch of elegance to the dish by garnishing with fresh mint leaves and edible flowers. These delicate and vibrant garnishes will not only enhance the visual appeal but also add a subtle hint of freshness to the overall presentation.
Incorporate artistic drizzling: Utilize a fine-tipped piping bag to create intricate and artistic drizzles of the homemade caramel sauce and fudge sauce on the plate. The careful and deliberate drizzling will add a professional touch to the presentation.
Emphasize symmetry and balance: Arrange the sliced rolo cheesecake in a manner that emphasizes symmetry and balance. Pay attention to the placement of each component, ensuring that the presentation is visually harmonious and appealing.
Highlight the rolo topping: Place halved rolos strategically on and around the cheesecake slices to draw attention to the star ingredient. The placement should be deliberate and visually enticing, adding an element of indulgence to the overall presentation.
Essential Tools for Crafting the Perfect No-Bake Cheesecake
Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as chopping, blending, pureeing, and mixing ingredients.
Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients, whisking, or stirring various components of a recipe.
Springform pan: A springform pan is a type of cake pan with removable sides, making it ideal for preparing delicate desserts like cheesecakes without damaging their structure.
Candy thermometer: A candy thermometer is a specialized thermometer used to measure the temperature of sugar syrups and caramel when making confections and candies.
Whisk: A whisk is a kitchen utensil used for blending, whipping, and incorporating air into ingredients, essential for achieving smooth and airy textures in recipes.
Spatula: A spatula is a versatile kitchen tool used for flipping, spreading, and smoothing ingredients, particularly useful for assembling and decorating desserts like cheesecakes.
Measuring cups and spoons: Measuring cups and spoons are essential for accurately measuring and portioning ingredients in baking and cooking, ensuring precise and consistent results.
Electric mixer: An electric mixer, such as a stand mixer or hand mixer, is used for efficiently beating, whipping, and blending ingredients, making it an indispensable tool for preparing cheesecake fillings and toppings.
Saucepan: A saucepan is a cooking vessel with a handle and often a lid, commonly used for heating, simmering, and preparing sauces, caramel fillings, and other components of the recipe.
Storing and Freezing Your No-Bake Rolo Cheesecake Creation
This no-bake cheesecake can be stored in the refrigerator for up to 5 days. Cover the cheesecake tightly with plastic wrap or aluminum foil to prevent it from drying out or absorbing any odors from the fridge.
If you want to freeze the cheesecake, it's best to do so before adding the toppings. Wrap the cheesecake tightly in plastic wrap, then in aluminum foil, and place it in the freezer for up to 2 months. When you're ready to serve, let the cheesecake thaw in the refrigerator overnight before adding the fudge sauce and rolos.
If you have leftover cheesecake that has already been topped with caramel sauce and rolos, you can still freeze it. Place the cheesecake in an airtight container or wrap it tightly in plastic wrap and aluminum foil before freezing. Keep in mind that the texture of the toppings may change slightly after freezing and thawing.
To serve a frozen cheesecake, remove it from the freezer and let it thaw in the refrigerator for 4-6 hours or overnight. Once thawed, you can add any additional toppings or decorations before serving.
Surprising Fact About No-Bake Rolo Cheesecake
The no-bake rolo cheesecake recipe is a delightful dessert that combines the rich flavors of chocolate, caramel, and cream cheese. It's a perfect treat for those who love indulgent and creamy desserts.
Is Making No-Bake Rolo Cheesecake at Home Cost-Effective?
The cost-effectiveness of this no-bake rolo cheesecake recipe largely depends on the availability and cost of ingredients in your area. While the use of cream cheese, heavy cream, and rolos may increase the overall cost, the indulgent dessert is a delightful treat for special occasions. The approximate cost for a household of 4 people may range from $25-$30, considering the quantity and quality of ingredients. The overall verdict rating for this recipe is 9/10, given its rich and decadent flavor, making it a worthwhile investment for a memorable dessert experience.
Is This Decadent Dessert Healthy or Unhealthy?
This no-bake Rolo cheesecake recipe is undeniably indulgent and not particularly healthy. The main ingredients, such as cream cheese, heavy cream, butter, sugar, and sweetened condensed milk, are all high in saturated fat and added sugars. The chocolate crumbs and fudge sauce also contribute to the overall calorie and sugar content. While it may be a delicious treat for special occasions, consuming this dessert regularly could lead to weight gain and other health issues.
To make this recipe healthier, consider the following suggestions:
- Replace the chocolate crumbs with a whole-grain graham cracker crust or a nut-based crust for added fiber and nutrients
- Use reduced-fat cream cheese and replace some of the heavy cream with Greek yogurt for a protein boost and lower fat content
- Reduce the amount of sugar in the cheesecake layers and caramel sauce, or use a natural sweetener like stevia or monk fruit
- Incorporate fresh fruit, such as strawberries or raspberries, as a topping to add vitamins and antioxidants
- Serve smaller portions and pair with a side of fresh berries or a light fruit salad to balance out the richness of the cheesecake
Editor's Take: Thoughts on This No-Bake Rolo Cheesecake Recipe
The no-bake Rolo cheesecake recipe is a delightful combination of rich flavors and textures. The layers of creamy cheesecake, decadent fudge sauce, and luscious caramel create a symphony of indulgence. The contrast between the smooth cheesecake and the chewy Rolo candies adds a playful element to the dessert. The use of homemade caramel and fudge sauce elevates the overall taste, making it a luxurious treat for any occasion. This recipe is a perfect balance of sweetness and richness, sure to impress and satisfy anyone with a sweet tooth.
Enhance Your No-Bake Rolo Cheesecake Recipe with These Unique Side Dishes:
Delectable Alternatives to No-Bake Rolo Cheesecake
Appetizers and Main Dishes to Serve with No-Bake Rolo Cheesecake
Why trust this No-Bake Rolo Cheesecake Recipe:
This recipe offers a delightful combination of chocolate and caramel, providing a rich and indulgent flavor experience. The use of cream cheese and heavy cream ensures a creamy and luscious texture, while the addition of rolos adds a delightful chewy and gooey element. The homemade caramel sauce and fudge sauce elevate the dessert to a whole new level, promising a decadent and irresistible treat. With its carefully crafted layers and attention to detail, this no-bake rolo cheesecake is a surefire crowd-pleaser, perfect for any occasion.
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