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No-Bake Cheesecake with Condensed Milk Recipe

No-Bake Cheesecake with Condensed Milk Recipe
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Photos of No-Bake Cheesecake with Condensed Milk Recipe

How To Make No-Bake Cheesecake with Condensed Milk Recipe

Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.

Preparation: 20 minutes
Cooking: N/A
Total: 20 minutes

Serves:

Ingredients

  • 250g cream cheese
  • 1 can (400g) sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 tsp vanilla extract
  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter

Instructions

  1. In a mixing bowl, beat the cream cheese until smooth.

  2. Gradually add the condensed milk, lemon juice, and vanilla extract. Mix until well combined.

  3. In a separate bowl, combine the graham cracker crumbs and melted butter.

  4. Press the graham cracker mixture onto the bottom of individual serving dishes.

  5. Pour the cream cheese mixture over the crust.

  6. Refrigerate for at least 2 hours, or until set.

  7. Serve chilled and enjoy!

Nutrition

  • Calories : 485kcal
  • Total Fat : 29g
  • Saturated Fat : 17g
  • Cholesterol : 94mg
  • Sodium : 367mg
  • Total Carbohydrates : 49g
  • Dietary Fiber : 0g
  • Sugar : 45g
  • Protein : 9g
Want to share your experience making this no-bake cheesecake with condensed milk or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about all things sweet and delicious!

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