Name: Lemon Quark Cheesecake Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: European
Ingredients: 250g quark; 150g digestive biscuits; 80g unsalted butter, melted; 100g sugar; 2 eggs; 1 lemon, zested and juiced

Lemon Quark Cheesecake Recipe

Hildegarde Gann Modified: August 1, 2024

Photos of Lemon Quark Cheesecake Recipe

How To Make Lemon Quark Cheesecake

Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.

Preparation: 20 minutes

Cooking: 50 minutes

Total: 1 hour and 10 minutes

Serves:

Ingredients

250g quark
150g digestive biscuits
80g unsalted butter, melted
100g sugar
2 eggs
1 lemon, zested and juiced

Instructions

Preheat the oven to 180°C (350°F).
Crush the digestive biscuits into fine crumbs.
Mix the melted butter and biscuit crumbs together in a bowl until well combined.
Press the biscuit mixture into the base of a greased 9-inch springform pan to create the crust.
In another bowl, beat the quark, sugar, eggs, lemon zest, and lemon juice until smooth and creamy.
Pour the quark mixture over the biscuit crust in the pan.
Bake in the preheated oven for 50 minutes, or until the cheesecake is set and slightly golden on top.
Remove from the oven and let it cool completely before refrigerating for at least 2 hours.
Serve chilled and enjoy!

Nutrition

Calories : 380kcal
Total Fat : 20g
Saturated Fat : 11g
Cholesterol : 132mg
Sodium : 335mg
Total Carbohydrates : 41g
Dietary Fiber : 1g
Sugar : 23g
Protein : 10g

Want to share your experience making this Lemon Quark Cheesecake Recipe or discuss tips and variations? Join the conversation in the Baking and Desserts forum section!