Indulge in a delightful combination of red velvet cake and creamy cheesecake with this easy-to-follow recipe. Perfect for any occasion, this dessert is both visually stunning and irresistibly delicious.
You may not always have cream cheese and heavy cream in your pantry, so be sure to pick these up at the supermarket. These ingredients are crucial for achieving the rich, creamy texture of the cheesecake layer.
Ingredients For Easy Red Velvet Cheesecake Recipe
Red velvet cake mix: The base for the red velvet cake layer, providing a rich, chocolaty flavor with a hint of tanginess.
Egg: Helps to bind the ingredients together, adding structure to the cake.
Vegetable oil: Adds moisture to the cake, ensuring it stays soft and tender.
Milk: Adds additional moisture and richness to the cake batter.
Cream cheese: The main component of the cheesecake layer, providing a smooth and tangy flavor.
Powdered sugar: Sweetens the cheesecake mixture without adding a grainy texture.
Heavy cream: Whipped into the cheesecake mixture to create a light and fluffy texture.
Vanilla: Enhances the flavor of the cheesecake and complements the red velvet cake.
Whipped cream: Optional topping that adds a light, airy finish to the dessert.
Raspberries: Optional topping that adds a burst of fresh, fruity flavor and a pop of color.
One reader, Karol Heaton says:
This easy red velvet cheesecake recipe is a game-changer! The cake is moist and the no-bake cheesecake layer is incredibly creamy. It’s simple to make and absolutely delicious. Perfect for any occasion!
Techniques Required for Making Red Velvet Cheesecake
How to grease a pan: Grease the bottom and sides of a 10-inch springform pan using butter or non-stick spray to prevent the cake from sticking. How to mix cake batter: Combine the dry cake mix, egg, oil, and milk, then mix on medium speed for 2 minutes or until smooth. How to check cake doneness: Insert a toothpick into the center of the cake; if it comes out clean, the cake is done. How to beat cream cheese mixture: Beat together the cream cheese, powdered sugar, and vanilla until fluffy, then add heavy cream and continue beating until thick and creamy with stiff peaks. How to loosen cake from pan: Run a butter knife around the edges of the red velvet cake to loosen it from the pan. How to spread cheesecake mixture: Evenly spread the cheesecake mixture over the cooled red velvet cake. How to refrigerate properly: Cover the assembled cheesecake and refrigerate for 4 hours or overnight to set.
How To Make Easy Red Velvet Cheesecake
Have a bite and more of this easy-to-make red velvet cheesecake for dessert! It made with a layer of red velvet cake, then topped with tasty cream cheese.
Serves:
Ingredients
For Red Velvet Cake:
- 1boxred velvet cake mix
- 1egg
- ½cupvegetable oil
- ⅓cupmilk
For No Bake Cheesecake:
- 12ozcream cheese
- 1½cupspowdered sugar
- 1½cupsheavy cream
- 1tspvanilla
For Optional Toppings:
- whipped cream,for decorating
- raspberries
Instructions
Red Velvet Cake:
-
Preheat the oven to 350 degrees F. Grease the bottom and sides of a 10-inch springform pan.
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Combine the dry cake mix, egg, oil and milk.
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Mix on medium speed for 2 minutes or until smooth. Spread the mixture into the prepared pan.
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Bake for 20 to 25 minutes or until a toothpick comes out clean. Cool completely.
No Bake Cheesecake:
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Beat together the cream cheese, powdered sugar, and vanilla until fluffy.
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Add in the heavy cream, then continue beating, until thick and creamy and stiff peaks form.
To Assemble:
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Run a butter knife around the edges of the red velvet cake to loosen it.
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Spread the cheesecake mixture over the cooled red velvet cake.
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Cover and refrigerate for 4 hours or overnight.
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Serve with whipped cream and raspberries, and enjoy!
Nutrition
- Calories: 514.03kcal
- Fat: 32.14g
- Saturated Fat: 13.87g
- Trans Fat: 0.17g
- Monounsaturated Fat: 12.83g
- Polyunsaturated Fat: 2.59g
- Carbohydrates: 53.12g
- Fiber: 0.52g
- Sugar: 35.71g
- Protein: 4.57g
- Cholesterol: 85.95mg
- Sodium: 441.01mg
- Calcium: 149.11mg
- Potassium: 96.67mg
- Iron: 1.10mg
- Vitamin A: 234.88µg
- Vitamin C: 0.18mg
Technique Tip for Making the Perfect Red Velvet Cheesecake
When making the no bake cheesecake filling, ensure that the cream cheese is at room temperature before beating it with the powdered sugar and vanilla. This will help achieve a smoother and creamier texture. Additionally, when adding the heavy cream, make sure to beat it until stiff peaks form to ensure the cheesecake layer holds its shape well.
Time-Saving Tips for Making This Cheesecake Recipe
Use pre-made cake mix: Opt for a red velvet cake mix to save time on measuring and mixing ingredients.
Room temperature ingredients: Ensure cream cheese and heavy cream are at room temperature for easier blending.
Quick cooling: Place the red velvet cake in the fridge to cool faster before adding the cheesecake mixture.
Chill overnight: Prepare the cheesecake the night before to allow ample time for setting, saving you time on the day of serving.
Ready-made toppings: Use store-bought whipped cream and raspberries for quick and easy garnishing.
Substitute Ingredients For Easy Red Velvet Cheesecake Recipe
red velvet cake mix - Substitute with chocolate cake mix with red food coloring: Chocolate cake mix can mimic the flavor of red velvet, and adding red food coloring will give it the signature color.
egg - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace one egg. This works well as a binder in baking.
vegetable oil - Substitute with applesauce: Applesauce can be used to reduce fat content while keeping the cake moist.
milk - Substitute with almond milk: Almond milk is a good dairy-free alternative that works well in baking.
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a similar creamy texture with a tangy flavor, and it's lower in fat.
powdered sugar - Substitute with coconut sugar blended into powder: Coconut sugar can be blended to a fine powder and used as a natural sweetener.
heavy cream - Substitute with coconut cream: Coconut cream is a dairy-free alternative that provides a rich and creamy texture.
vanilla - Substitute with almond extract: Almond extract can provide a different but complementary flavor to the cheesecake.
whipped cream - Substitute with coconut whipped cream: Coconut whipped cream is a dairy-free alternative that is light and fluffy.
raspberries - Substitute with strawberries: Strawberries can provide a similar tartness and sweetness as raspberries.
Best Way to Present This Delectable Cheesecake
Serve smaller portion sizes: Cut the red velvet cake into elegant, bite-sized squares. This allows for a refined presentation and ensures each guest gets a perfect balance of cake and cheesecake in every bite.
Use decoration: Pipe delicate rosettes of whipped cream on top of each piece. Add a single raspberry to the center of each rosette for a pop of color and a touch of freshness.
Layer presentation: Create a layered effect by placing a thin layer of cheesecake mixture between two thin slices of red velvet cake. This adds visual interest and highlights the contrast between the two components.
Garnish with finesse: Sprinkle a light dusting of powdered sugar over the top of the cheesecake layer. This adds a touch of elegance and a hint of sweetness.
Use a sophisticated plate: Serve the dessert on a sleek, white porcelain plate. The simplicity of the plate will make the vibrant colors of the red velvet cake and raspberries stand out.
Add a sauce drizzle: Drizzle a thin line of raspberry coulis or a chocolate sauce around the plate. This not only enhances the flavor but also adds a professional touch to the presentation.
Incorporate texture: Add a small piece of dark chocolate shard or a tuile cookie on the side of the plate. This provides a contrasting texture and elevates the overall dining experience.
Highlight freshness: Place a small mint leaf next to the raspberry on top of the whipped cream. The green color adds a fresh element and a burst of aroma.
Create height: Stack two pieces of the red velvet cheesecake slightly offset from each other. This creates a dynamic presentation and adds visual interest.
Finish with a flourish: Use a fine-mesh sieve to lightly dust the entire plate with cocoa powder. This final touch adds depth and a hint of bitterness to balance the sweetness of the dessert.
Essential Tools for Making Red Velvet Cheesecake
Oven: Used to bake the red velvet cake to perfection at 350 degrees F.
Springform pan: Essential for baking the red velvet cake and easy removal of the cheesecake.
Mixing bowl: Needed to combine the cake mix, egg, oil, and milk for the red velvet cake.
Electric mixer: Helps to mix the cake batter and beat the cheesecake mixture until smooth and fluffy.
Measuring cups: Used to measure out the milk, vegetable oil, powdered sugar, and heavy cream accurately.
Measuring spoons: Necessary for measuring the vanilla extract.
Spatula: Handy for spreading the cake batter in the pan and the cheesecake mixture over the cooled cake.
Toothpick: Utilized to check if the red velvet cake is baked through.
Butter knife: Used to loosen the edges of the red velvet cake from the pan.
Refrigerator: Required to chill the assembled cheesecake for at least 4 hours or overnight.
Whisk: Useful for incorporating the heavy cream into the cheesecake mixture.
Serving plate: For presenting the finished red velvet cheesecake.
Piping bag: Optional, for decorating with whipped cream.
Knife: For slicing the cheesecake when serving.
Spoon: For scooping and spreading the cheesecake mixture.
How to Store and Freeze Red Velvet Cheesecake
Here are the storing and freezing guidelines for the easy red velvet cheesecake recipe:
- Refrigerate the cheesecake for at least 4 hours, but preferably overnight, before serving to allow it to set properly and develop its flavors.
- Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. The cake may become slightly soggy over time due to the moisture from the cheesecake layer, but it will still taste delicious.
- To freeze the cheesecake, first refrigerate it for at least 4 hours to allow it to set completely. Then, wrap the entire cake (still in the springform pan) tightly with plastic wrap, followed by a layer of aluminum foil to prevent freezer burn.
- Label the wrapped cheesecake with the date and freeze for up to 2 months.
- To thaw the frozen cheesecake, transfer it to the refrigerator and let it thaw overnight. Once thawed, remove the wrapping and let the cheesecake sit at room temperature for about 30 minutes before serving to allow it to soften slightly and enhance its texture.
- If you prefer to freeze individual slices, cut the chilled cheesecake into portions and wrap each slice tightly with plastic wrap before placing them in an airtight container or freezer bag. Thaw individual slices in the refrigerator for a few hours or at room temperature for about 30 minutes before serving.
Random Fact About Red Velvet Cheesecake
A fun fact about this recipe is that the no bake cheesecake layer adds a creamy texture that perfectly complements the rich, moist red velvet cake. This combination creates a delightful contrast in flavors and textures, making it a crowd-pleaser for any occasion.
Is Making Red Velvet Cheesecake at Home Economical?
This red velvet cheesecake recipe is quite cost-effective. Using a box cake mix and simple ingredients like cream cheese, powdered sugar, and heavy cream, it keeps costs low while delivering a delightful dessert. The optional toppings of whipped cream and raspberries add a touch of luxury without breaking the bank. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $15-$20.
Is This Red Velvet Cheesecake Healthy or Unhealthy?
This red velvet cheesecake recipe, while indulgent and delicious, is not particularly healthy. The main concerns are:
- High sugar content from the cake mix, powdered sugar, and heavy cream
- Significant amount of saturated fat from the cream cheese and heavy cream
- Processed ingredients in the cake mix, which may contain additives and preservatives
- Low in fiber, vitamins, and minerals
However, enjoying a slice of this cheesecake occasionally, as part of a balanced diet, is perfectly fine. Moderation is key!
To make this recipe healthier without compromising taste, consider these suggestions:
- Replace the red velvet cake mix with a homemade version using whole wheat flour, natural cocoa powder, and less sugar
- Reduce the amount of powdered sugar in the cheesecake layer, or substitute with a natural sweetener like stevia or erythritol
- Use reduced-fat cream cheese and a combination of heavy cream and Greek yogurt to lower the saturated fat content
- Incorporate more fresh raspberries or other fruits to increase the fiber and nutrient content
- Serve smaller portions and pair with a side of fresh berries or a light salad to balance out the richness of the dessert
Editor's Thoughts on This Red Velvet Cheesecake Recipe
This red velvet cheesecake recipe is a delightful fusion of classic flavors and textures. The simplicity of using a boxed cake mix for the red velvet base ensures ease and consistency, while the no-bake cheesecake layer adds a rich, creamy contrast. The combination of cream cheese, powdered sugar, and heavy cream creates a luscious topping that pairs beautifully with the moist cake. The optional whipped cream and raspberries provide a fresh and elegant finish. Overall, this recipe is straightforward yet indulgent, making it perfect for both novice bakers and experienced chefs looking for a quick, impressive dessert.
Enhance Your Easy Red Velvet Cheesecake Recipe with These Unique Side Dishes:
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Why trust this Easy Red Velvet Cheesecake Recipe:
This easy red velvet cheesecake recipe is a must-try for dessert lovers. The red velvet cake base is simple to prepare with a boxed mix, ensuring consistent results every time. The no bake cheesecake layer is rich and creamy, made with cream cheese and heavy cream. With minimal ingredients and straightforward steps, even novice bakers can achieve a stunning dessert. Plus, the option to top with whipped cream and raspberries adds a delightful finishing touch. Trust this recipe for its simplicity, reliability, and delicious outcome.
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