Name: Caramel Macchiato Cheesecake Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 1/2 cup melted butter; 2 cups cream cheese; 1/2 cup granulated sugar; 1/4 cup brewed strong coffee; 2 tbsp caramel sauce; 1 tsp vanilla extract; 2 eggs; Whipped cream and caramel sauce for topping

Caramel Macchiato Cheesecake Recipe

Kippy Petersen Modified: March 4, 2024

Photos of Caramel Macchiato Cheesecake Recipe

How To Make Caramel Macchiato Cheesecake

Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.

Preparation: 30 minutes

Cooking: 1 hour

Total: 1 hour and 30 minutes

Serves:

Ingredients

2 cups graham cracker crumbs
1/2 cup melted butter
2 cups cream cheese
1/2 cup granulated sugar
1/4 cup brewed strong coffee
2 tbsp caramel sauce
1 tsp vanilla extract
2 eggs
Whipped cream and caramel sauce for topping

Instructions

Preheat the oven to 325°F (163°C).
In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9-inch springform pan to form the crust.
In a separate bowl, beat the cream cheese and granulated sugar until smooth. Add the brewed coffee, caramel sauce, and vanilla extract. Mix well.
Add the eggs one at a time, beating well after each addition.
Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
Bake for 55-60 minutes, or until the center is set and the edges are slightly golden.
Remove from the oven and let it cool completely. Refrigerate for at least 4 hours, or overnight.
Before serving, remove the sides of the springform pan. Decorate with whipped cream and drizzle with caramel sauce.
Slice and enjoy!

Nutrition

Calories : 520kcal
Total Fat : 35g
Saturated Fat : 19g
Cholesterol : 190mg
Sodium : 440mg
Total Carbohydrates : 45g
Dietary Fiber : 1g
Sugar : 31g
Protein : 9g

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