How To Make Kentucky Bourbon Balls Recipe
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 1 cup crushed vanilla wafers
- 1 cup chopped pecans
- 1 cup powdered sugar, divided
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons light corn syrup
- 1/4 cup bourbon
Instructions
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In a large bowl, combine the crushed vanilla wafers, chopped pecans, 1/2 cup powdered sugar, and cocoa powder.
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Add the corn syrup and bourbon to the bowl and mix until well combined.
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Roll the mixture into small balls, approximately 1 inch in diameter.
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Place the remaining 1/2 cup powdered sugar in a shallow dish. Roll each bourbon ball in the powdered sugar until coated.
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Place the coated bourbon balls on a baking sheet lined with parchment paper.
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Refrigerate the bourbon balls for at least 1-2 hours to allow them to firm up.
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Serve and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 20mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 2g
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