Kentucky Bourbon Balls Recipe

Kentucky Bourbon Balls Recipe

How To Make Kentucky Bourbon Balls Recipe

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Preparation: 15 minutes
Cooking: 0 minutes
Total: 2 hours (including chilling time)



  • 1 cup crushed vanilla wafers
  • 1 cup chopped pecans
  • 1 cup powdered sugar, divided
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons light corn syrup
  • 1/4 cup bourbon


  1. In a large bowl, combine the crushed vanilla wafers, chopped pecans, 1/2 cup powdered sugar, and cocoa powder.

  2. Add the corn syrup and bourbon to the bowl and mix until well combined.

  3. Roll the mixture into small balls, approximately 1 inch in diameter.

  4. Place the remaining 1/2 cup powdered sugar in a shallow dish. Roll each bourbon ball in the powdered sugar until coated.

  5. Place the coated bourbon balls on a baking sheet lined with parchment paper.

  6. Refrigerate the bourbon balls for at least 1-2 hours to allow them to firm up.

  7. Serve and enjoy!


  • Calories : 280kcal
  • Total Fat : 16g
  • Saturated Fat : 2g
  • Cholesterol : 0mg
  • Sodium : 20mg
  • Total Carbohydrates : 29g
  • Dietary Fiber : 2g
  • Sugar : 24g
  • Protein : 2g
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