Bourbon Balls Recipe

Bourbon Balls Recipe

How To Make Bourbon Balls

These bourbon balls are bite-sized, sweet, no-bake treat that gives a powerful punch! It’s made with wafers and nuts for the perfect treats to munch on.

Preparation: 20 minutes
Chill Time: 2 hours
Total: 2 hours 20 minutes



  • 1pkgvanilla wafer,crushed
  • 1cuppowdered sugar,more for coating, as desired
  • 1cupnuts,like walnuts or pecans, crushed
  • 3tbsplight corn syrup
  • ½cupbourbon


  1. In a large bowl, place the crushed wafers and nuts, 1 cup of powdered sugar, corn syrup, and bourbon. Mix until well blended.

  2. Shape into quarter-sized balls. Roll in powdered sugar.

  3. Refrigerate for at least 2 hours.

  4. Serve and enjoy!


  • Calories: 110.98kcal
  • Fat: 4.49g
  • Saturated Fat: 0.61g
  • Monounsaturated Fat: 2.73g
  • Polyunsaturated Fat: 0.93g
  • Carbohydrates: 13.09g
  • Fiber: 0.78g
  • Sugar: 10.51g
  • Protein: 1.50g
  • Sodium: 4.88mg
  • Calcium: 6.70mg
  • Potassium: 51.78mg
  • Iron: 0.33mg
  • Vitamin A: 0.09µg
  • Vitamin C: 0.03mg
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