How To Make Homemade Sucker
Make your Valentine’s day celebrations more fun by making these homemade suckers. They’re the perfect labor of love to give away on heart’s day.
Preparation: 5 minutes
Cooking: 10 minutes
Resting Time: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1cupsugar
- ½cupwater
- ⅓cupcorn syrup
- ¼tspfood coloring
- 3dropscherry flavoring,or cinnamon flavoring
- sucker sticks
- candy thermometer
Instructions
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Put molds and sticks together. Place on cookie sheet and spray. Put cookie sheet in freezer until candy is ready.
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Put all of the ingredients except flavoring and color in a pan. Cook to hard crack stage (300 degrees F).
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Add flavoring and coloring. Stir about two minutes.
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Pour into molds. Let set for 10 to 15 minutes before removing the molds and taking the suckers off the pan.
Nutrition
- Calories: 68.48kcal
- Fat: 0.01g
- Saturated Fat: 0.00g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.00g
- Carbohydrates: 17.95g
- Fiber: 0.00g
- Sugar: 17.93g
- Protein: 0.00g
- Sodium: 4.83mg
- Calcium: 1.27mg
- Potassium: 0.34mg
- Iron: 0.01mg
- Vitamin A: 0.00µg
- Vitamin C: 0.00mg
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