How To Cook Raw Meatballs In Sauce

Delicious and Easy: Cooking Raw Meatballs in Sauce

Meatballs in sauce are a classic and comforting dish that can be enjoyed in a variety of ways. Whether you’re serving them over pasta, on a sandwich, or as an appetizer, homemade meatballs in sauce are sure to impress your family and friends. In this article, we will guide you through the step-by-step process of cooking raw meatballs in sauce, creating a tantalizing dish that will leave everyone craving for more.

Ingredients:

• 1 pound ground meat (beef, pork, chicken, or a combination)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups tomato sauce
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions:

1. In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, milk, onion, garlic, oregano, basil, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
2. Shape the mixture into small, round meatballs, approximately 1 inch in diameter. This recipe should yield about 20 meatballs.
3. Heat a tablespoon of olive oil in a large skillet over medium heat. Add the meatballs to the skillet, being careful not to overcrowd the pan. Cook the meatballs in batches if necessary.
4. Cook the meatballs for about 5-7 minutes, or until they are browned on all sides. This will help seal in the flavors and give them a nice crispy exterior.
5. Once the meatballs are browned, carefully pour the tomato sauce over them. Reduce the heat to low and cover the skillet. Allow the meatballs to simmer in the sauce for about 15-20 minutes, or until they are cooked through.
6. Gently stir the meatballs occasionally to ensure even cooking and prevent sticking.
7. Serve the meatballs in sauce hot, garnished with chopped parsley if desired. They pair perfectly with pasta, rice, or a fresh baguette.

With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of delicious meatballs in sauce. Customize the recipe to your taste by adding spices, herbs, or even a touch of red pepper flakes for some heat.

So, why settle for store-bought meatballs when you can make your own from scratch? Cooking raw meatballs in sauce not only allows you to control the ingredients, but it also creates a homemade flavor that is hard to beat. Impress your loved ones at your next gathering with this classic dish that will have them asking for your recipe.