How To Make Apricot, Cinnamon & Olive Oil Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup olive oil
- 1/4 cup unsweetened applesauce
- 1/2 teaspoon vanilla extract
- 1/2 cup diced dried apricots
- 1/4 cup chopped walnuts or almonds
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
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In a separate bowl, mix together the olive oil, applesauce, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Fold in the diced apricots and chopped nuts.
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Pour the batter into the prepared cake pan and smooth out the top.
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Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 350mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 4g
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