How To Make Clotted Cream & Stem Ginger Ice Cream
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Serves:
Ingredients
- 400ml clotted cream
- 200ml condensed milk
- 2 tbsp stem ginger syrup
- 100g stem ginger, finely chopped
- 1 tsp vanilla extract
Instructions
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In a large mixing bowl, combine the clotted cream, condensed milk, and stem ginger syrup.
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Mix well until all the ingredients are fully incorporated.
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Fold in the chopped stem ginger and vanilla extract.
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Pour the mixture into a freezer-safe container and cover with a lid.
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Place the container in the freezer and let it set for at least 4 hours or overnight.
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Once frozen, scoop the clotted cream & stem ginger ice cream into bowls or cones, and serve.
Nutrition
- Calories : 340kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 85mg
- Sodium : 70mg
- Total Carbohydrates : 28g
- Dietary Fiber : 0g
- Sugar : 28g
- Protein : 5g
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