How To Make Seared Steak with Chimichurri Dressing
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 4 steaks (about 1 inch thick)
- salt and pepper, to taste
- 1 cup fresh parsley leaves
- 1/2 cup fresh cilantro leaves
- 3 cloves garlic
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes
Instructions
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Preheat a grill or grill pan to high heat.
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Pat the steaks dry and season generously with salt and pepper on both sides.
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In a blender or food processor, combine the parsley, cilantro, garlic, red wine vinegar, olive oil, and red pepper flakes. Blend until smooth.
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Grill the steaks for about 4-5 minutes per side, or until desired level of doneness. Let them rest for a few minutes before slicing.
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Serve the sliced steak with a generous drizzle of the chimichurri dressing on top.
Nutrition
- Calories : 400kcal
- Total Fat : 29g
- Saturated Fat : 8g
- Cholesterol : 75mg
- Sodium : 350mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 32g
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