How To Make Mince Pie Truffles
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Serves:
Ingredients
- 1 cup mince meat filling
- 200g dark chocolate, melted
- 1/2 cup crushed graham crackers
- 1/4 cup chopped walnuts
- 1/4 cup powdered sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp vanilla extract
- 1/4 cup icing sugar, for dusting
Instructions
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In a bowl, mix the mince meat filling, crushed graham crackers, chopped walnuts, powdered sugar, cinnamon, nutmeg, and vanilla extract until well combined.
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Roll the mixture into small truffle-sized balls and place them on a lined baking sheet.
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Freeze the truffles for 10 minutes.
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Dip each truffle into the melted dark chocolate, allowing any excess to drip off, and return them to the baking sheet.
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Place the truffles in the refrigerator to set for about 30 minutes.
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Once set, dust the truffles with icing sugar before serving.
Nutrition
- Calories : 220kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 5mg
- Sodium : 80mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 4g
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