How To Make English Scones with Clotted Cream and Jam
Delicious scones served with creamy clotted cream and fruity jam, a quintessential British afternoon tea treat!
Serves:
Ingredients
- 225g self-raising flour
- 1/4 tsp salt
- 55g unsalted butter, cubed
- 25g caster sugar
- 150ml whole milk
- 1 egg, beaten
- Clotted cream and jam to serve
Instructions
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Preheat oven to 220°C/200°C fan/gas mark 7.
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In a mixing bowl, sift in the flour and salt. Rub in the butter with your fingertips until the mix resembles breadcrumbs.
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Add in the caster sugar and mix.
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Pour in the milk and mix with a knife until the dough is formed.
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Place onto a floured surface and press out to a thickness of 2cm.
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Use a round cutter to cut out 6 scones. Place them on a lined baking tray.
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Brush the scones with the beaten egg.
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Bake for 12-15 minutes until golden brown.
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Allow to cool on a wire rack.
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Split the scones and serve with clotted cream and jam.
Nutrition
- Calories : 381kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 85mg
- Sodium : 207mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 8g
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