Name: Johnny Cake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 cup cornmeal; ½ cup milk; ½ cup shortening; ½ cup white sugar; 1⅓ cups cake flour; 2½ tsp baking powder; 1 tsp salt; 1 egg; 1 cup milk

How To Make Johnny Cake

A cornmeal flatbread made with milk and cake flour, this Johnny cake rendition promises incredibly soft and moist treats for a filling breakfast dish.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

1cupcornmeal
½cupmilk
½cupshortening
½cupwhite sugar
1⅓cupscake flour
2½tspbaking powder
1tspsalt
1egg
1cupmilk

Instructions

Preheat oven to 350 degrees F. Grease thoroughly an 8-inch square cake pan.
Combine cornmeal and milk. Sift flour, baking powder, and salt. Stir together the egg and milk.
Cream shortening, and blend in sugar. Stir flour mixture and egg mixture alternately into creamed mixture alternately. Blend in cornmeal mixture.
Bake for 40 to 45 minutes.
Serve warm with maple syrup and enjoy.