If you’re feeling hesitant about mayonnaise in chocolate cake recipe, take one bite of this masterpiece! It’s a great alternative to eggs and oil making the cake moist and delectable. You will not be able to put this cake down, especially since every bite melts in your mouth, only making it disappear faster. Everyone will love this cake and will be dying to know your secret!
How To Make Melt-In-Your-Mouth Chocolate Cake
- Combine the cake mix, water, mayo, and eggs.
- Whisk together so that the batter is smooth.
Prepare two 9-in. round cake pans and split the batter between them.
- Bake the cakes in a 350 degree oven for 30 minutes until fully cooked.
- Let the cake cool and ice it fully!
- Sugar: 1g
- Calcium: 8mg
- Calories: 143kcal
- Carbohydrates: 1g
- Cholesterol: 49mg
- Fat: 15g
- Iron: 1mg
- Potassium: 19mg
- Protein: 2g
- Saturated Fat: 3g
- Sodium: 136mg
- Vitamin A: 72IU
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