This oh-so-good pound cake doesn’t require baking skills, just a sweet tooth and an hour of your time. Eat it as a snack, with a glass of milk, or as an after-dinner treat, with a scoop of ice cream.

How To Make Sara Lee’s Incredibly Moist Pound Cake

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Preparation:
20 mins
Cooking:
1 hr
Total:
1 hr 20 mins
Serves:
8

Ingredients

  • 8 oz. butter
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup full-fat yogurt
  • 2 cups cake flour
  • 2 tbsp. lemon juice
  • 1 tsp. vanilla extract
  • 1 pinch salt

Instructions

  • Preheat oven to 325º.
  • Using a mixer, mix butter and sugar until creamy.
  • Add eggs, one at a time, followed by the flour mixture and yogurt and extracts.
  • Pour the batter into a loaf dish and bake for about an hour or until the top is golden.
  • Let it cool before slicing.
  • Garnish with fresh fruit or just powdered sugar.