Baking a Raspberry Almond Crumb Cake is like bringing a piece of summer heaven into your kitchen. This moist, fluffy cake is loaded with fresh raspberries and topped with crunchy almonds. A sweet crumb topping gives it an extra layer of texture and flavor. Whether you're serving it for brunch, dessert, or a special occasion, this cake promises to be a crowd pleaser.
The ingredients for this recipe are mostly common pantry items, but you may need to make a special trip to the supermarket for fresh raspberries and almonds. While frozen raspberries can be used, fresh ones will give the cake a more vibrant flavor. Almonds are used for the crumb topping, so opt for raw, unsalted ones so you can control the amount of salt in the recipe.
Ingredients for Raspberry Almond Crumb Cake
All-purpose flour: This is the base for your cake, providing structure.
Baking powder and baking soda: Both act as leavening agents that will help your cake rise.
Salt: It will enhance the flavors of the other ingredients.
Unsalted butter: Helps to make your cake moist and adds a rich flavor.
Granulated sugar: Adds sweetness to your cake.
Eggs: They are the binding agents and give your cake structure.
Sour cream: Adds moisture and creates a tender texture in your cake.
Vanilla and almond extracts: These will provide flavor to your cake.
Light or dark brown sugar: Used in the crumb topping for its molasses-like flavor.
Ground cinnamon: Added to the crumb topping for a hint of warmth.
Raspberries: They add a fresh, fruity flavor to the cake.
Almonds: Gives a crunchy texture and nutty flavor to the cake.
Confectioners' sugar: For dusting over the finished cake for a sweet, attractive finish.
One reader, Carina Hartwell says:
This raspberry almond crumb cake recipe is a game-changer! The combination of tart raspberries, crunchy almonds, and buttery crumb topping is simply divine. The cake itself is moist and flavorful, making it a perfect treat for any occasion. I highly recommend trying this recipe - it's a real crowd-pleaser!
Techniques Required for Making Raspberry Almond Crumb Cake
Preheat the oven: Preheat the oven to 350 degrees F. Grease and lightly flour a 9-inch springform pan.
Whisk the dry ingredients: Whisk the flour, baking powder, baking soda, and salt together. Set aside.
Prepare the crumb topping: In a separate bowl, mix the flour, brown sugar, and cinnamon together. Stir in the melted butter until crumbs form.
Mix the batter: In a large bowl, beat the butter and granulated sugar together until smooth and creamy. Add the eggs, sour cream, vanilla extract, and almond extract. Beat until combined. Mix in the dry ingredients until smooth. Do not overmix.
Assemble the cake: Spread the batter into the prepared pan. Dot raspberries all over the top of the cake batter. Sprinkle the crumbs and sliced almonds on top.
Bake the cake: Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. If the top of the cake is browning too quickly, loosely cover it with aluminum foil.
Cool and serve: Remove the cake from the oven and allow it to slightly cool for a few minutes before slicing. Serve with a dusting of confectioners’ sugar.
Storage: Cover leftover cake tightly and store it in the refrigerator for up to 5 days. Because of the fresh fruit, this cake is best within the first couple of days.
How To Make Raspberry Almond Crumb Cake
This delightful crumb cake is topped with cinnamon crunch, studded with raspberries and almonds, and finished with a dust of sugar.
Serves:
Ingredients
- 1⅓cupsall-purpose flour,spoon and leveled
- 1tspbaking powder
- ¼tspbaking soda
- ¼tspsalt
- ½cupunsalted butter,softened to room temperature
- ¾cupgranulated sugar
- 2large eggs,at room temperature
- ½cupfull-fat sour cream,at room temperature
- 1tsppure vanilla extract
- ¾tspalmond extract
For Topping:
- ¼cupall-purpose flour
- ¼cuplight or dark brown sugar,packed
- ¼tspground cinnamon
- 2tbspunsalted butter,melted
- 1cupraspberries,fresh or frozen do not thaw, heaping
- ¾cupalmonds,sliced
- confectioners’ sugar,for dusting, optional
Instructions
-
Preheat the oven to 350 degrees F. Grease and lightly flour a 9-inch springform pan.
-
Whisk the flour, baking powder, baking soda, and salt together. Set aside.
-
In a large bowl using a hand mixer or stand mixer fitted with a paddle or whisk attachment, beat the butter and granulated sugar together on high speed for about 2 minutes until smooth and creamy.
-
Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs, sour cream, vanilla extract, and almond extract. Beat on medium-high speed until combined.
-
Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, mix in the dry ingredients until smooth. Do not overmix. The batter will be thick. Spread into prepared pan. Set aside.
-
With a fork, mix the flour, brown sugar, and cinnamon together. Stir in the melted butter until crumbs form.
-
Dot raspberries all over the top of the cake batter. Sprinkle the crumbs and sliced almonds on top.
-
Bake for 35 to 40 minutes. The cake is done when a toothpick inserted in the center comes out clean. If the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil.
-
Remove the cake from the oven and set on a wire rack. Allow to slightly cool for a few minutes before slicing. Serve with a dusting of confectioners’ sugar.
-
Cover leftover cake tightly and store in the refrigerator for up to 5 days. Because of the fresh fruit, this cake is best within the first couple of days.
Nutrition
- Calories: 447.14kcal
- Fat: 25.45g
- Saturated Fat: 11.71g
- Trans Fat: 0.59g
- Monounsaturated Fat: 9.18g
- Polyunsaturated Fat: 2.71g
- Carbohydrates: 49.11g
- Fiber: 3.39g
- Sugar: 26.47g
- Protein: 7.60g
- Cholesterol: 92.11mg
- Sodium: 186.20mg
- Calcium: 117.95mg
- Potassium: 197.92mg
- Iron: 2.11mg
- Vitamin A: 166.94µg
- Vitamin C: 4.16mg
Crucial Technique Tip for Perfect Raspberry Almond Crumb Cake
When preparing the raspberry almond crumb cake, it's important to evenly distribute the raspberries and almonds on top of the batter before baking. This ensures that each slice of cake will have a balanced amount of fruit and nuts. Additionally, when mixing the dry and wet ingredients, be careful not to overmix as this can result in a denser, less fluffy cake. A gentle folding motion is recommended to incorporate the ingredients while maintaining the batter's light texture.
Time-Saving Tips for Preparing Raspberry Almond Crumb Cake
Prepare the ingredients: Gather and measure all the ingredients before starting to make the recipe to streamline the process.
Use a food processor: Utilize a food processor to quickly mix the crumb topping and almond slices for the cake.
Make ahead: Prepare the crumb topping and slice the almonds in advance to save time when assembling the cake.
Room temperature ingredients: Bring the eggs, butter, and sour cream to room temperature before starting to ensure even mixing and a smoother batter.
Double the recipe: Consider making a double batch and freezing one for later to save time on future baking sessions.
Organize your workspace: Keep your kitchen organized and clean as you work to minimize time spent searching for tools and ingredients.
Bake in advance: If possible, bake the cake a day ahead to allow the flavors to meld, saving time on the day of serving.
Substitute Ingredients For Raspberry Almond Crumb Cake Recipe
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative with a nuttier flavor and added nutritional benefits.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative with a hint of coconut flavor.
granulated sugar - Substitute with honey: Honey can be used as a natural sweetener with a distinct flavor and added moisture.
full-fat sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative with a similar tangy flavor and creamy texture.
almonds - Substitute with walnuts: Walnuts can be used as a substitute with a similar nutty flavor and crunchy texture.
raspberries - Substitute with blackberries: Blackberries can be used as a substitute with a similar tartness and juicy texture.
Presentation Ideas for Raspberry Almond Crumb Cake
Elevate the cake with a raspberry coulis: Create a vibrant and visually stunning raspberry coulis to drizzle around the plate. This will add a pop of color and a burst of fruity flavor to complement the cake.
Garnish with edible flowers: Add a touch of elegance and sophistication by delicately placing edible flowers on the plate. The vibrant colors and delicate petals will enhance the overall presentation.
Incorporate a dusting of gold leaf: For a luxurious touch, delicately place a few edible gold leaf flakes on the plate. This will add a touch of opulence and elevate the dessert to a fine dining level.
Present on a bed of almond crumble: Create a small bed of the almond crumble on the plate before placing the cake. This will add texture and a delightful nutty flavor to each bite.
Accompany with a quenelle of vanilla bean ice cream: Serve a perfectly shaped quenelle of vanilla bean ice cream alongside the cake. This classic pairing will provide a creamy and indulgent element to the dessert.
Add a raspberry and almond tuile: Create a delicate tuile using raspberries and almonds to add a crispy and visually appealing element to the presentation. The tuile can be placed on top of the cake for an added crunch.
Serve with a raspberry almond macaron: Include a beautifully crafted raspberry almond macaron on the plate to add a touch of finesse and a complementary flavor profile to the dessert.
Create a raspberry almond parfait: Present a small portion of raspberry almond parfait in a glass alongside the cake for a layered and visually appealing dessert experience.
Incorporate a raspberry almond foam: Use modern culinary techniques to create a light and airy raspberry almond foam to add a unique texture and flavor dimension to the presentation.
Finish with a sprinkle of raspberry powder: Dust the plate with a fine sprinkle of raspberry powder for a burst of intense fruit flavor and a visually striking element.
Essential Tools for Making Raspberry Almond Crumb Cake
- Oven: A kitchen appliance used for baking and roasting food.
- 9-inch springform pan: A round baking pan with a removable bottom and a clamp on the side, used for making cakes and cheesecakes.
- Whisk: A kitchen tool used for blending and mixing ingredients together.
- Hand mixer or stand mixer: Electric kitchen appliances used for mixing, beating, and whipping ingredients.
- Rubber spatula: A flexible kitchen tool used for scraping and mixing ingredients.
- Fork: A utensil with prongs used for stirring and mixing ingredients.
- Wire rack: A metal rack used for cooling baked goods and allowing air to circulate around them.
- Aluminum foil: A thin, pliable sheet of aluminum used for covering and wrapping food during cooking and storage.
Storing and Freezing Raspberry Almond Crumb Cake
- Cover leftover cake tightly and store in the refrigerator for up to 5 days. Because of the fresh fruit, this cake is best enjoyed within the first couple of days.
- To freeze, wrap the cake tightly with aluminum foil or plastic freezer wrap, or place in a heavy-duty freezer bag. Properly stored, the cake will maintain the best quality for about 2 to 3 months but will remain safe beyond that time.
- Thaw the frozen cake in the refrigerator overnight before serving. While the raspberries will likely become mushy after freezing and thawing, the cake will still have a delightful flavor and texture.
- For best results, freeze the cooled cake without the confectioners' sugar dusting. Once the cake is thawed, dust with confectioners' sugar before serving for a fresh presentation.
How to Reheat Leftover Raspberry Almond Crumb Cake
To reheat leftover raspberry almond crumb cake, preheat your oven to 350°F (175°C). Place the cake on a baking sheet lined with parchment paper and cover it loosely with aluminum foil. Bake for 10-15 minutes, or until the cake is heated through and the crumb topping is crisp. This method helps to restore the cake's texture and prevent it from drying out.
For a quicker option, you can reheat individual slices of raspberry almond crumb cake in the microwave. Place a slice on a microwave-safe plate and heat it on high power for 15-20 seconds. If the cake isn't warm enough, continue heating it in 5-second intervals until it reaches your desired temperature. Be careful not to overheat the cake, as it may become rubbery or dry.
If you want to enjoy a warm, crispy crumb topping without heating the entire cake, try using a kitchen torch. Slice the cake and place it on a heat-resistant plate. Use the torch to lightly toast the crumb topping until it's golden brown and crispy. This method adds a delightful contrast of textures and flavors to the cake.
For a more indulgent treat, try reheating a slice of raspberry almond crumb cake in a skillet with a pat of butter. Melt the butter over medium heat, then place the cake slice in the skillet. Cook for 1-2 minutes on each side, or until the cake is warmed through and slightly crispy on the outside. Serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special dessert.
Interesting Fact About Raspberry Almond Crumb Cake
Raspberry almond crumb cake is a delightful dessert that combines the tartness of raspberries with the nutty flavor of almonds.
Is Making Raspberry Almond Crumb Cake at Home Cost-Effective?
The cost-effectiveness of this raspberry almond crumb cake recipe is quite high. The ingredients are commonly found in households, and the use of raspberries and almonds can be adjusted based on budget. The cake serves 8-10, making it a reasonable dessert option for a family. The approximate cost for a household of 4 people is around $10-$15, depending on the availability and quality of ingredients. Overall Verdict: 9/10
Is Raspberry Almond Crumb Cake Healthy or Unhealthy?
This raspberry almond crumb cake recipe, while delicious, is not particularly healthy due to several factors:
- The recipe uses all-purpose flour, which is refined and lacks the nutrients found in whole grain flours
- It contains a significant amount of butter and sugar, contributing to high calorie and fat content
- Sour cream adds additional fat and calories to the recipe
- The crumb topping, made with butter, sugar, and flour, further increases the calorie and fat content
However, the recipe does include some healthier ingredients, such as raspberries and almonds, which provide fiber, vitamins, and healthy fats.
To make this recipe healthier, consider the following modifications:
- Replace half of the all-purpose flour with whole wheat pastry flour or almond flour for added fiber and nutrients
- Reduce the amount of sugar in the batter and crumb topping, or use a natural sweetener like honey or maple syrup
- Use Greek yogurt instead of sour cream for a lower-fat, higher-protein option
- Increase the amount of raspberries and almonds to boost the fiber, vitamin, and healthy fat content
- Experiment with using applesauce or mashed bananas to replace some of the butter, reducing the overall fat content
By making these adjustments, you can create a more balanced and nutritious version of this raspberry almond crumb cake while still enjoying its delightful flavors and textures.
Editor's Thoughts on This Delightful Crumb Cake Recipe
The raspberry almond crumb cake recipe is a delightful combination of flavors and textures. The moist and tender cake, enriched with sour cream and aromatic almond extract, provides a perfect base for the juicy raspberries and crunchy almonds. The crumb topping adds a sweet and buttery finish, elevating the overall experience. The recipe's simplicity makes it accessible for home bakers, while the use of quality ingredients ensures a sophisticated and satisfying result. This cake is a versatile treat, suitable for both casual gatherings and elegant occasions.
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Why trust this Raspberry Almond Crumb Cake Recipe:
This recipe is a delightful combination of raspberries, almonds, and a buttery crumb topping. The use of sour cream adds richness and moisture to the cake, while the blend of vanilla extract and almond extract enhances the flavors. The careful layering of fresh raspberries and crumb topping creates a beautiful and delicious texture. The inclusion of baking powder and baking soda ensures a perfect rise and tender crumb. Trust in the balance of flavors and textures in this recipe for a delightful treat.
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