Cilantro Egg Salad Recipe

Cilantro Egg Salad Recipe

How To Make Cilantro Egg Salad

Toss this refreshing egg salad with cilantro and mushrooms for a delectable lunch meal! It’s tossed in a creamy dressing to give you a richer dish.

Preparation: 20 minutes
Total: 20 minutes



  • 5eggs,hard-cooked, finely chopped
  • ¾cupmayonnaise
  • ¾cupfresh cilantro,chopped
  • 1tbspDijon mustard
  • 1tsplemon juice
  • 1tsplime juice
  • 1celery rib stalk,finely diced
  • 4fresh mushrooms,finely diced
  • salt and pepper,to taste


  1. In a medium bowl, stir together the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice, celery, and mushrooms.

  2. Season with salt and pepper to taste.

  3. Serve on bread or toast, and enjoy!


  • Calories: 257.86kcal
  • Fat: 25.80g
  • Saturated Fat: 4.46g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 6.95g
  • Polyunsaturated Fat: 14.07g
  • Carbohydrates: 1.37g
  • Fiber: 0.46g
  • Sugar: 0.54g
  • Protein: 5.09g
  • Cholesterol: 144.56mg
  • Sodium: 253.06mg
  • Calcium: 27.43mg
  • Potassium: 124.75mg
  • Iron: 0.81mg
  • Vitamin A: 65.76µg
  • Vitamin C: 1.59mg
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