How To Make Cilantro Egg Salad
Toss this refreshing egg salad with cilantro and mushrooms for a delectable lunch meal! It’s tossed in a creamy dressing to give you a richer dish.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 5eggs,hard-cooked, finely chopped
- ¾cupmayonnaise
- ¾cupfresh cilantro,chopped
- 1tbspDijon mustard
- 1tsplemon juice
- 1tsplime juice
- 1celery rib stalk,finely diced
- 4fresh mushrooms,finely diced
- salt and pepper,to taste
Instructions
-
In a medium bowl, stir together the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice, celery, and mushrooms.
-
Season with salt and pepper to taste.
-
Serve on bread or toast, and enjoy!
Nutrition
- Calories: 257.86kcal
- Fat: 25.80g
- Saturated Fat: 4.46g
- Trans Fat: 0.01g
- Monounsaturated Fat: 6.95g
- Polyunsaturated Fat: 14.07g
- Carbohydrates: 1.37g
- Fiber: 0.46g
- Sugar: 0.54g
- Protein: 5.09g
- Cholesterol: 144.56mg
- Sodium: 253.06mg
- Calcium: 27.43mg
- Potassium: 124.75mg
- Iron: 0.81mg
- Vitamin A: 65.76µg
- Vitamin C: 1.59mg
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