Name: Pumpkin Spice Cake Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: For Pumpkin Spice Cake:; 1 cup butter; 2½ cups all-purpose flour; 2 tsp baking powder; 1 tsp Baking Soda; 2 tsp Cinnamon; ½ tsp ground nutmeg; ½ tsp ground ginger; ¼ tsp ground cloves; ½ tsp salt; 15 oz pumpkin puree; ¾ cup buttermilk; 1 tsp vanilla extract; 1¼ cups granulated sugar; 3 large eggs; For Cream Cheese Glaze:; 4 oz cream cheese; ¼ tsp vanilla extract; 1 cup powdered sugar; 2 tbsp milk

Embrace the autumn season with this moist and flavorful pumpkin spice cake. With a blend of warm spices and sweet pumpkin puree, this cake is the embodiment of fall. The luscious cream cheese glaze adds a touch of indulgence to each slice. Perfect for family gatherings or a quiet evening with a cup of coffee, this treat is sure to become a favorite during the cooler months.

Photos of Pumpkin Spice Cake Recipe

The key ingredients in this recipe are pumpkin puree and a variety of spices. You can usually find canned pumpkin puree in the canned vegetable aisle of your grocery store, especially during the fall season. However, be careful not to confuse it with pumpkin pie filling, which has added sugars and spices. The spices needed for this recipe including cinnamon, nutmeg, ginger, and cloves are common in baking and should be easily located in the baking or spice aisle.

Ingredients for Pumpkin Spice Cake

Butter: Adds richness and moisture to the cake. Unsalted is preferred to control the sodium level.

All-purpose flour: The base for the cake providing structure.

Baking powder and baking soda: Leavening agents that help the cake rise.

Spices: Cinnamon, nutmeg, ginger, and cloves. These warm spices give the cake its signature flavor.

Salt: Enhances the flavors of the other ingredients.

Pumpkin puree: Adds moisture and the distinct pumpkin flavor.

Buttermilk: Adds tanginess and helps tenderize the gluten in the batter for a softer texture.

Vanilla extract: Enhances the flavors of the other ingredients.

Granulated sugar: Sweetens the cake. A mix of white and brown sugar can add more depth of flavor.

Eggs: Binds the ingredients together and aids in leavening.

Cream cheese: Gives the glaze its creamy, tangy flavor.

Powdered sugar: Sweetens and thickens the glaze.

Milk: Thins the glaze to a pourable consistency.

One reader, Emmet Chapa says:

This pumpkin spice cake recipe is a game-changer! The warm spices and moist texture make it a hit every time. The cream cheese glaze is the perfect finishing touch. It's a must-try for anyone who loves fall flavors. I can't wait to make it again!

Emmet Chapa

Techniques Required for Making Pumpkin Spice Cake

Preheat oven: Preheat the oven to 350 degrees F. Grease a bundt pan with cooking spray or butter, then sprinkle the entire surface with flour (or granulated sugar) and shake off the excess.

Whisk dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves (optional), and salt until combined.

Stir wet ingredients: In a separate bowl, stir together pumpkin, buttermilk, and vanilla until combined.

Prepare batter: Using an electric mixer, beat butter and granulated sugar on medium-high speed for about 3 minutes, until pale and fluffy. Add eggs and beat for 1 minute, using a rubber spatula to scrape the bottom of the bowl so that everything is combined. Reduce speed to low and add flour and pumpkin mixtures alternately in batches, beginning and ending with flour mixture and mixing until batter is just smooth. Do not overbeat.

Bake the cake: Transfer batter into the prepared pan, and smooth the top of the batter with a spatula so that it is smooth. Bake for 45 to 50 minutes until a wooden pick or skewer inserted in the center of the cake comes out clean.

Cool the cake: Cool the cake in the pan on a cooling rack for at least 20 minutes. Then invert the cake onto a cooling rack or a cake platter.

Prepare cream cheese glaze: Using an electric mixer, beat the cream cheese, vanilla, and powdered sugar together on medium-low speed until combined. Add milk 1 tablespoon at a time, beating to combine, until the glaze reaches the desired consistency. If the glaze gets too thin, add in more powdered sugar.

How To Make Pumpkin Spice Cake

The flavors of pumpkin and cinnamon meld together perfectly in this pumpkin spice cake. Topped with a rich cream cheese glaze, this is a great fall dessert.

Preparation: 10 minutes

Cooking: 50 minutes

Total: 1 hour

Serves:

Ingredients

For Pumpkin Spice Cake:

1cupbutter,softened
2½cupsall-purpose flour,plus additional for dusting pan
2tspbaking powder
1tspBaking Soda
2tspcinnamon
½tspground nutmeg
½tspground ginger
¼tspground cloves,optional
½tspsalt
15ozpumpkin puree
¾cupbuttermilk,well-shaken
1tspvanilla extract
1¼cupsgranulated sugar
3largeeggs

For Cream Cheese Glaze:

4ozcream cheese,softened
¼tspvanilla extract
1cuppowdered sugar,plus extra if needed
2tbspmilk

Instructions

Preheat oven to 350 degrees F. Grease a bundt pan with cooking spray or butter, then sprinkle the entire surface with flour (or granulated sugar) and shake off the excess.
In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves (optional), and salt until combined. Then in a separate bowl, stir together pumpkin, buttermilk and vanilla until combined.
Using an electric mixer, beat butter and granulated sugar on medium-high speed for about 3 minutes, until pale and fluffy. Add eggs and beat 1 minute, using a rubber spatula to scrape the bottom of the bowl so that everything is combined. Reduce speed to low and add flour and pumpkin mixtures alternately in batches, beginning and ending with flour mixture and mixing until batter is just smooth. Do not overbeat.
Transfer batter into pan, and smooth the top of the batter with a spatula so that it is smooth. Bake for 45 to 50 minutes until a wooden pick or skewer inserted in center of cake comes out clean. Cool cake in pan on a cooking rack for at least 20 minutes. Then invert cake onto a cooling rack or a cake platter. Top with cream cheese glaze when cooled, or dust with powdered sugar.

Cream Cheese Glaze:

Using an electric mixer, beat the cream cheese, vanilla, and powdered sugar together on medium low speed until combined. Add milk 1 tablespoon at a time, beating to combine, until the glaze reaches desired consistency. If the glaze gets too thin, add in more powdered sugar.

Nutrition

Calories: 317.56kcal
Fat: 15.29g
Saturated Fat: 9.14g
Trans Fat: 0.47g
Monounsaturated Fat: 4.01g
Polyunsaturated Fat: 0.81g
Carbohydrates: 41.70g
Fiber: 1.51g
Sugar: 24.83g
Protein: 4.49g
Cholesterol: 73.82mg
Sodium: 262.29mg
Calcium: 87.19mg
Potassium: 125.30mg
Iron: 1.60mg
Vitamin A: 347.28µg
Vitamin C: 1.25mg

Crucial Technique Tips for a Perfect Pumpkin Spice Cake

When making the pumpkin spice cake, ensure that all your ingredients are at room temperature before you start. This is especially important for the butter and eggs. Room temperature ingredients blend together more easily, creating a smoother and more homogenous batter. This results in a cake with a uniform texture and ensures that it rises evenly. If you forgot to take your ingredients out of the fridge in advance, you can quickly bring eggs to room temperature by placing them in a bowl of warm water for about 15 minutes. For the butter, cut it into small pieces and let it sit out on the counter for about 30 minutes to an hour.

Time-Saving Tips for Making Pumpkin Spice Cake Recipe

Prep ahead: Measure and prepare all ingredients before starting. This will streamline the cooking process and prevent any last-minute scrambling.

Use canned pumpkin: Opt for canned pumpkin puree instead of fresh pumpkin to save time and effort in the preparation process.

One-bowl method: Consider using a one-bowl method for mixing the cake batter to minimize cleanup and simplify the process.

Quick glaze: Instead of making a cream cheese glaze, consider using a simple dusting of powdered sugar for a quicker finishing touch.

Bake in advance: Bake the cake a day ahead and store it in an airtight container to allow the flavors to meld, saving time on the day of serving.

Efficient cooling: To expedite the cooling process, place the cake in the refrigerator for a shorter cooling time before adding the glaze or serving.

Substitute Ingredients For Pumpkin Spice Cake Recipe

butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to butter in baking recipes, and it can work well in a pumpkin spice cake.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative and adds a nutty flavor that complements the spices in the cake.
baking powder - Substitute with baking soda and cream of tartar: If you don't have baking powder, you can make a substitute by combining baking soda and cream of tartar in a 1:2 ratio.
buttermilk - Substitute with plain yogurt: Plain yogurt can be used as a substitute for buttermilk in baking, providing a similar tanginess and moisture to the cake.
granulated sugar - Substitute with brown sugar: Brown sugar can add a deeper flavor and moisture to the cake, enhancing the warm spices in the pumpkin spice cake.
cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to cream cheese for the glaze, providing a tangy and creamy texture.

Presentation Ideas for Pumpkin Spice Cake

Elevate the plating: When presenting the pumpkin spice cake, focus on creating an elegant and visually appealing presentation. Use a clean, white plate to allow the vibrant colors of the cake and glaze to stand out. Ensure that the cake is the focal point of the plate, and use minimal garnishes to maintain a sophisticated and refined look.
Incorporate seasonal elements: Embrace the essence of fall by incorporating seasonal elements into the presentation. Consider adding a sprig of fresh rosemary or cinnamon stick to add a touch of warmth and earthiness to the plating, enhancing the overall sensory experience.
Balance flavors and textures: Pay attention to the balance of flavors and textures on the plate. Pair the rich and moist pumpkin spice cake with a delicate drizzle of cream cheese glaze. Consider adding a sprinkle of toasted pecans or candied ginger for a delightful crunch and additional layers of flavor.
Artful glaze application: When applying the cream cheese glaze, approach it with artistry. Drizzle the glaze over the cake in a fluid and deliberate manner, creating elegant patterns that complement the shape of the cake. Precision and attention to detail will elevate the overall presentation.
Emphasize the cake's form: Highlight the intricate design of the bundt cake by ensuring that its form is showcased. Use soft, diffused lighting to accentuate the contours and ridges of the cake, allowing the play of light and shadow to create a visually captivating display.
Create a harmonious color palette: Consider the color palette when plating the pumpkin spice cake. Aim for a harmonious balance of warm, autumnal hues. The rich orange tones of the cake and the creamy glaze can be complemented by subtle accents of cinnamon or edible flowers to add visual interest and depth to the presentation.

Essential Tools for Making a Pumpkin Spice Cake

Oven: You will need an oven to bake the pumpkin spice cake.
Bundt pan: A bundt pan is used to bake the cake and gives it a decorative shape.
Cooking spray or butter: This is used to grease the bundt pan to prevent the cake from sticking.
Flour or granulated sugar: Sprinkled in the greased bundt pan to further prevent sticking.
Large bowl: Used for mixing the dry ingredients together.
Whisk: To combine the dry ingredients thoroughly.
Electric mixer: Used to beat the butter and sugar, and to mix the batter.
Rubber spatula: Used to scrape the bottom of the bowl and ensure all ingredients are combined.
Wooden pick or skewer: Used to test the doneness of the cake.
Cooling rack or cake platter: Used to cool the cake after baking.
Electric mixer: Used to make the cream cheese glaze.
Measuring cups and spoons: To measure the ingredients accurately.

Storing and Freezing Pumpkin Spice Cake

Allow the pumpkin spice cake to cool completely before storing or freezing. This will prevent condensation from forming and making the cake soggy.
To store the cake at room temperature, wrap it tightly in plastic wrap or place it in an airtight container. The cake will stay fresh for up to 3 days.
If you want to store the cake in the refrigerator, place it in an airtight container or wrap it tightly in plastic wrap. The cake will stay fresh for up to 5 days in the fridge.
For longer storage, you can freeze the pumpkin spice cake. Wrap the cake tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe container or freezer bag. Label the container with the date and contents.
When freezing, it's best to freeze the cake without the cream cheese glaze. You can add the glaze after thawing the cake.
To thaw a frozen cake, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, remove the wrapping and let the cake come to room temperature before serving.
If you want to freeze individual slices, wrap each slice tightly in plastic wrap and place them in a freezer-safe container or freezer bag. This way, you can thaw only the number of slices you need at a time.
Frozen pumpkin spice cake will stay fresh for up to 2-3 months in the freezer.

How To Reheat Leftover Pumpkin Spice Cake

The best way to reheat leftover pumpkin spice cake is to wrap individual slices in aluminum foil and place them in a preheated 350°F (175°C) oven for about 10-15 minutes, or until they are heated through. This method helps to retain the cake's moisture and prevent it from drying out.
Another option is to microwave individual slices on a microwave-safe plate for 20-30 seconds, or until they are warm. To prevent the cake from becoming soggy, place a damp paper towel over the slice before microwaving.
If you have a large portion of leftover cake, you can reheat it in a covered baking dish in a preheated 350°F (175°C) oven for about 20-25 minutes, or until it is heated through. To keep the cake moist, you can add a small amount of water, milk, or buttermilk to the bottom of the baking dish before covering it with foil.
For a quick and easy treat, you can also transform leftover pumpkin spice cake into a delicious French toast. Simply slice the cake into thick pieces, dip them in a mixture of beaten eggs, milk, and vanilla extract, and cook them on a buttered skillet until they are golden brown on both sides. Serve with a drizzle of maple syrup and a sprinkle of cinnamon for an indulgent breakfast or dessert.
If you prefer a cold dessert, you can crumble leftover pumpkin spice cake and use it as a topping for ice cream, yogurt, or parfaits. The combination of the spiced cake crumbles and the creamy base creates a delightful contrast of textures and flavors.

Interesting Facts About Pumpkin Spice Cake

The pumpkin spice cake is a popular dessert during the fall season. It is often enjoyed with a warm cup of coffee or tea.

Is Making Pumpkin Spice Cake at Home Cost-Effective?

The cost-effectiveness of this pumpkin spice cake recipe is quite high. The ingredients are commonly found in most households, and the recipe yields a delicious and satisfying dessert. The approximate cost for a household of 4 people would be around $10-$15, making it an affordable treat. The overall verdict rating for this recipe would be a solid 9 out of 10, considering its simplicity, flavor, and cost-effectiveness.

Is Pumpkin Spice Cake Healthy or Unhealthy?

The pumpkin spice cake recipe, while undeniably delicious, is not particularly healthy. The cake contains a significant amount of butter, sugar, and all-purpose flour, which are high in calories, saturated fat, and refined carbohydrates. The cream cheese glaze also adds extra calories and fat to the dessert.

However, there are some redeeming qualities to the recipe. Pumpkin puree is a good source of fiber, vitamin A, and antioxidants. The spices used, such as cinnamon, nutmeg, and ginger, have potential health benefits, including anti-inflammatory properties and blood sugar regulation.

To make this recipe healthier, consider the following suggestions:

Replace some of the all-purpose flour with whole wheat flour or almond flour to increase the fiber content and reduce refined carbohydrates
Reduce the amount of sugar in the cake batter and the cream cheese glaze, or use a natural sweetener like maple syrup or honey
Swap out some of the butter for healthier alternatives like Greek yogurt, applesauce, or mashed bananas to reduce the saturated fat content
Incorporate more spices and reduce the amount of sugar to enhance the natural flavors of the pumpkin
Serve smaller portions of the cake and pair it with fresh fruit or a dollop of Greek yogurt for added nutrients and balance

Editor's Thoughts on This Delightful Pumpkin Spice Cake

The pumpkin spice cake recipe you provided is a classic and delightful choice for the fall season. The combination of warm spices and creamy pumpkin creates a comforting and flavorful cake. The addition of the cream cheese glaze adds a rich and tangy element that complements the sweetness of the cake. The instructions are clear and easy to follow, making this recipe accessible for both novice and experienced bakers. Overall, this pumpkin spice cake is sure to be a crowd-pleaser and a wonderful addition to any autumn gathering.

Enhance Your Pumpkin Spice Cake Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese, perfect for pairing with the rich and spiced pumpkin cake.

Roasted Vegetables: Colorful and flavorful roasted vegetables drizzled with balsamic glaze, providing a savory contrast to the sweet and moist pumpkin cake.

Grilled Chicken: Juicy and tender grilled chicken marinated in a tangy lemon and herb sauce, offering a satisfying protein option alongside the indulgent pumpkin spice cake.

Mixed Berry Salad: A refreshing mixed berry salad with a zesty citrus dressing, adding a bright and fruity element to complement the warm and comforting pumpkin cake.

Butternut Squash Soup: Velvety butternut squash soup infused with aromatic spices, serving as a comforting and velvety accompaniment to the fragrant pumpkin spice cake.

Delicious Alternatives to Pumpkin Spice Cake

Spicy Shrimp Tacos: These spicy shrimp tacos are a delicious and easy weeknight meal. The combination of flavorful shrimp, crunchy slaw, and creamy avocado sauce is sure to be a hit with your family!

Mango Salsa Chicken: This mango salsa chicken is a perfect summer dish that is bursting with flavor. The juicy mango salsa pairs perfectly with the tender and juicy chicken, creating a dish that is both sweet and savory.

Creamy Tomato Basil Soup: This creamy tomato basil soup is the ultimate comfort food. The rich and velvety texture of the soup, combined with the fresh flavors of basil and tomatoes, makes for a satisfying and delicious meal.

Apple Crisp: This apple crisp is a classic dessert that is perfect for fall. The warm and tender apples, topped with a crunchy oat topping, are sure to be a hit with your family and friends.

Butternut Squash Risotto: This butternut squash risotto is a creamy and comforting dish that is perfect for a cozy night in. The sweet and nutty flavor of the butternut squash pairs perfectly with the creamy risotto, creating a dish that is both elegant and satisfying.

Appetizers and Main Courses That Go Well with Pumpkin Spice Cake Recipe

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and crispy for a delicious bite-sized treat.

Bruschetta: Elevate your appetizer game with a classic bruschetta. Top crispy slices of bread with a fresh and vibrant mixture of tomatoes, basil, garlic, and olive oil for a burst of flavor in every bite.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stroganoff: Whip up a hearty and comforting dish by simmering tender beef in a creamy and savory sauce. Serve it over a bed of buttery egg noodles for a classic and delicious meal.

Why trust this Pumpkin Spice Cake Recipe:

This recipe for pumpkin spice cake is a tried and true favorite, guaranteed to impress with its rich and warm flavors. The combination of pumpkin puree, cinnamon, nutmeg, and ginger creates a delightful blend of seasonal spices that will evoke feelings of comfort and nostalgia. The addition of buttermilk ensures a moist and tender crumb, while the decadent cream cheese glaze adds a luscious finishing touch. Trust in the expertise of this recipe to deliver a delectable dessert that captures the essence of fall.

Want to share your experience baking this Pumpkin Spice Cake or have any tips to perfect the recipe? Join our Baking and Desserts forum to discuss!

FAQ:

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin instead of canned pumpkin puree. Simply roast or boil the fresh pumpkin until it's soft, then puree it in a food processor or blender until smooth. Be sure to drain any excess liquid to achieve a similar consistency to canned pumpkin puree.

Can I substitute the buttermilk with regular milk?

Yes, you can substitute buttermilk with regular milk. To make a buttermilk substitute, add 1 tablespoon of white vinegar or lemon juice to a measuring cup, then fill with milk to the 1-cup line. Let it sit for 5-10 minutes before using in the recipe.

Can I make this cake ahead of time?

Yes, you can make this pumpkin spice cake ahead of time. It can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days. If you plan to make it more than a day in advance, I recommend waiting to add the cream cheese glaze until just before serving.

Can I freeze the pumpkin spice cake?

Yes, you can freeze the pumpkin spice cake. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil before placing it in an airtight container or freezer bag. It can be frozen for up to 3 months. Thaw in the refrigerator before serving.

Can I omit the cream cheese glaze?

Yes, you can omit the cream cheese glaze if you prefer. The cake is delicious on its own, or you can dust it with powdered sugar for a simple finishing touch.