Name: Pumpkin Cupcakes with Pumpkin Cream Cheese Frosting Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 18.25 oz Betty Crocker Golden Vanilla Super Moist Cake Mix; 2 tsp pumpkin pie spice; 1 cup pure pumpkin; 1 cup water; For the Pumpkin Cream Cheese Frosting:; 8 oz Philadelphia cream cheese; ½ cup pumpkin; 1 tsp vanilla extract; 1 tsp Cinnamon; 1 tsp pumpkin pie spice; 5 tbsp brown sugar

Pumpkin Cupcakes with Pumpkin Cream Cheese Frosting Recipe

How To Make Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting

Make the perfect fall dessert with this pumpkin cupcakes recipe. They’re topped with pumpkin-spiced cream cheese frosting for a truly autumn-inspired treat.

Preparation: 20 minutes

Cooking: 20 minutes

Cool Time: 15 minutes

Total: 55 minutes

Serves:

Ingredients

18.25ozBetty Crocker Golden Vanilla Super Moist Cake Mix
2tsppumpkin pie spice
1cupcanned 100% pure pumpkin
1cupwater

For Pumpkin Cream Cheese Frosting:

8ozPhiladelphia cream cheese,⅓ fat, do not use fat free
½cuppumpkin,pureed or canned
1tspvanilla extract
1tspcinnamon
1tsppumpkin pie spice
5tbspbrown sugar

Instructions

Preheat oven to 350 degrees F. Line a cupcake tin with cupcake wrappers.
Combine cake mix and pumpkin spice in a large bowl.
Add pumpkin puree and water, mix for about 2 minutes.
Fill cupcake liners ⅔ full and bake for about 20 to 25 minutes, or until a toothpick inserted comes out clean.

Frosting:

Combine the cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice and brown sugar until smooth.
Once the cupcakes cool, use a spatula to ice the cupcakes.