How To Make Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting
Make the perfect fall dessert with this pumpkin cupcakes recipe. They’re topped with pumpkin-spiced cream cheese frosting for a truly autumn-inspired treat.
Preheat oven to 350 degrees F. Line a cupcake tin with cupcake wrappers.
Combine cake mix and pumpkin spice in a large bowl.
Add pumpkin puree and water, mix for about 2 minutes.
Fill cupcake liners ⅔ full and bake for about 20 to 25 minutes, or until a toothpick inserted comes out clean.
Combine the cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice and brown sugar until smooth.
Once the cupcakes cool, use a spatula to ice the cupcakes.
- Calories: 129.97kcal
- Fat: 4.46g
- Saturated Fat: 2.14g
- Monounsaturated Fat: 1.46g
- Polyunsaturated Fat: 0.31g
- Carbohydrates: 21.09g
- Fiber: 0.41g
- Sugar: 2.38g
- Protein: 1.67g
- Cholesterol: 10.39mg
- Sodium: 165.83mg
- Calcium: 48.61mg
- Potassium: 56.35mg
- Iron: 0.44mg
- Vitamin A: 66.38µg
- Vitamin C: 0.71mg
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