Pumpkin Cupcakes with Pumpkin Cream Cheese Frosting Recipe

1. Preheat oven to 350 degrees F. Line a cupcake tin with cupcake wrappers.

2. Combine cake mix and pumpkin spice in a large bowl.

3. Add pumpkin puree and water, mix for about 2 minutes.

4. Fill cupcake liners ⅔ full and bake for about 20 to 25 minutes, or until a toothpick inserted comes out clean.

Frosting:

1. Combine the cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice and brown sugar until smooth.

2. Once the cupcakes cool, use a spatula to ice the cupcakes.