Name: Mexican Spinach Dip Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tbsp olive oil; 1 small onion, diced; 3 garlic cloves, minced; 1 jalapeño, seeded, diced; 1/2 tsp ground cumin; 1/2 tsp smoked paprika; 2 cups fresh spinach, packed; 1 cup sour cream; 1 cup Mexican blend cheese, shredded; Salt and pepper to taste; Tortilla chips, for serving

Mexican Spinach Dip Recipe

Cecelia Paquette Modified: February 18, 2024

Photos of Mexican Spinach Dip Recipe

How To Make Mexican Spinach Dip

A creamy and flavorful dip packed with spinach, Mexican spices and cheese. Perfect for game day or any party!

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 tbsp olive oil
1 small onion, diced
3 garlic cloves, minced
1 jalapeño, seeded, diced
1/2 tsp ground cumin
1/2 tsp smoked paprika
2 cups fresh spinach, packed
1 cup sour cream
1 cup Mexican blend cheese, shredded
Salt and pepper to taste
Tortilla chips, for serving

Instructions

Preheat oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add onion, garlic, and jalapeño, stirring occasionally until the onion is translucent and fragrant.
Add cumin, smoked paprika, salt, and pepper, stirring for 1 minute more.
Add spinach to the skillet and cook until wilted, about 2-3 minutes.
In a mixing bowl, combine spinach mixture, sour cream, and 3/4 cup cheese.
Transfer the mixture to a baking dish, then sprinkle the remaining cheese over it.
Bake for 20-25 minutes, until bubbly and golden on top. Serve with tortilla chips.

Nutrition

Calories : 285kcal
Total Fat : 23g
Saturated Fat : 11g
Cholesterol : 49mg
Sodium : 413mg
Total Carbohydrates : 10g
Dietary Fiber : 2g
Sugar : 3g
Protein : 10g

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