Name: Molten Chocolate Cake a la Mode Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 6
Cuisine: French
Ingredients: 6 oz semi-sweet chocolate; ½ cup unsalted butter; ¼ cup all-purpose flour; ½ cup confectioners’ sugar; ⅛ tsp salt; 2 large eggs; 2 large egg yolks; ice cream, raspberries

Indulge in a decadent dessert experience with this molten chocolate cake a la mode recipe. This rich and fudgy cake, with its gooey center, topped with a scoop of chilled ice cream, will transport you straight to dessert heaven. This recipe is straightforward and perfect for impressing guests or treating yourself on a cozy evening.

Photos of Molten Chocolate Cake a la Mode Recipe

Most of the ingredients for this recipe are pantry staples like eggs, butter, and flour. However, you may need to pick up some semi-sweet chocolate and ice cream from the supermarket. Semi-sweet chocolate is the star ingredient here, lending the cake its rich and intense flavor. Opt for high-quality chocolate for the best results. Also, feel free to choose your favorite ice cream flavor for the topping.

Ingredients for Molten Chocolate Cake a la Mode

Semi-sweet chocolate: This is the core ingredient that gives the cake its rich flavor and gooey texture.

Unsalted butter: Butter adds moisture to the cake and gives it a creamy taste.

All-purpose flour: Flour is a binder that gives the cake its structure.

Confectioners’ sugar: Also known as powdered sugar, this gives the cake its sweetness and aids in creating a smooth batter.

Salt: A pinch of salt is used to balance the sweetness of the cake.

Eggs: Eggs contribute to the structure of the cake and make it moist.

Ice cream: Served on top, ice cream complements the warm cake with its cold and creamy texture.

Raspberries: These add a pop of color and a slightly tart flavor contrast to the dessert.

One reader, Bertrando Ries says:

This molten chocolate cake a la mode recipe is a game-changer! The rich, gooey center is a chocolate lover's dream, and paired with a scoop of creamy ice cream, it's pure indulgence. The recipe is easy to follow, and the result is a decadent dessert that's sure to impress. Highly recommended!

Bertrando Ries

Techniques Required for Molten Chocolate Cake a la Mode

How to prepare the ramekins: Spray four 6-ounce ramekins with nonstick cooking spray and dust them with cocoa powder.

How to melt the chocolate and butter: Coarsely chop the chocolate and place the butter into a medium heat-proof bowl. Add the chopped chocolate on top and microwave on high in 10-second increments, stirring after each, until completely smooth. Set aside.

How to mix the batter: Whisk the flour, confectioners’ sugar, and salt together in a small bowl. In another small bowl, whisk the eggs and egg yolks together until combined. Pour the flour mixture and eggs into the bowl of chocolate and slowly stir everything together using a rubber spatula or wooden spoon. If there are any lumps, gently use your whisk to rid them. The batter will be slightly thick.

How to bake the cakes: Spoon the chocolate batter evenly into each prepared ramekin or muffin cup. Place the ramekins onto a baking sheet and bake for 12 to 14 minutes until the sides appear solid and firm– the tops will still look soft.

How to serve: Allow the cakes to cool for 1 minute, then cover each with an inverted plate and turn over. Use an oven mitt because those ramekins are hot! The cakes should release easily from the ramekin. Add a scoop of ice cream on top and serve immediately.

How To Make Molten Chocolate Cake a la Mode Recipe

Molten chocolate cake recipes are one of the most impressive chocolate dessert you can ever make. Make it even more special by adding ice cream on top!

Preparation: 10 minutes

Cooking: 14 minutes

Total: 24 minutes

Serves:

Ingredients

6ozsemi-sweet chocolate,(170g) high quality
½cupunsalted butter,1 stick (115g)
¼cupall-purpose flour,(31g), spoon & leveled
½cupconfectioners’ sugar,60g
⅛tspsalt
2large eggs
2large egg yolks
ice cream, raspberries,and/or chocolate syrup, optional for topping

Instructions

Spray four 6 ounce ramekin with nonstick cooking spray and dust with cocoa powder.
Preheat oven to 425 degrees F.
Coarsely chop the chocolate. Place butter into a medium heat-proof bowl, then add chopped chocolate on top.
Microwave on high in 10 second increments, stirring after each until completely smooth. Set aside.
Whisk the flour, confectioners’ sugar, and salt together in a small bowl.
Whisk the eggs and egg yolks together until combined in another small bowl.
Pour the flour mixture and eggs into the bowl of chocolate.
Slowly stir everything together using a rubber spatula or wooden spoon.
If there are any lumps, gently use your whisk to rid them. The batter will be slightly thick.
Spoon chocolate batter evenly into each prepared ramekin or muffin cup.
Place ramekins onto a baking sheet and bake for 12 to 14 minutes until the sides appear solid and firm– the tops will still look soft.
Allow to cool for 1 minute, then cover each with an inverted plate and turn over.
Use an oven mitt because those ramekins are hot! The cakes should release easily from the ramekin.
Add a scoop of ice cream on top. Serve immediately.

Recipe Notes

Dusting the ramekins with cocoa powder and spraying nonstick cooking spray is a crucial first step as this ensures the cakes will seamlessly come out of the ramekins when inverted onto a plate.

Nutrition

Calories: 371.65kcal
Fat: 26.99g
Saturated Fat: 15.82g
Trans Fat: 0.63g
Monounsaturated Fat: 8.08g
Polyunsaturated Fat: 1.43g
Carbohydrates: 32.40g
Fiber: 1.81g
Sugar: 25.35g
Protein: 4.88g
Cholesterol: 164.15mg
Sodium: 80.34mg
Calcium: 31.17mg
Potassium: 142.98mg
Iron: 1.59mg
Vitamin A: 177.65µg

Crucial Technique Tip for Molten Chocolate Cake a la Mode

When preparing your molten chocolate cake, it's crucial to not overbake it. The key to achieving the perfect 'molten' center is to bake until the edges are firm but the center is still soft. This usually takes about 12 to 14 minutes. However, every oven is different, so it's a good idea to start checking at around 10 minutes. Use a toothpick to check the cake's doneness. If it comes out with wet batter, it's not done. If it comes out with a few moist crumbs, then it's ready. Remember, the cake will continue to cook slightly once removed from the oven due to residual heat.

Time-Saving Tips for Making This Decadent Dessert

Prep ahead: Measure and prepare all your ingredients before starting the recipe to streamline the process.

Use quality ingredients: Quality chocolate and butter will enhance the flavor of your molten chocolate cake.

Room temperature eggs: Bring your eggs to room temperature before using them for better incorporation into the batter.

Bake in advance: You can prepare the batter and refrigerate it in the ramekins ahead of time, then bake just before serving for a fresh, warm dessert.

Double the recipe: Make a larger batch and freeze the extra batter in ramekins for a quick and indulgent dessert on another day.

Experiment with flavors: Try adding a hint of espresso powder or a splash of liqueur to the batter for a unique twist.

Garnish creatively: Get creative with your garnishes, such as using different flavors of ice cream or adding fresh berries for a pop of color and flavor.

Invest in ramekins: Having a set of ramekins on hand will make it easier to prepare individual desserts and save time on portioning.

Substitute Ingredients For Molten Chocolate Cake a la Mode Recipe

semi-sweet chocolate - Substitute with dark chocolate: Dark chocolate has a higher cocoa content and less sugar, which can provide a richer and more intense flavor to the molten cake.
unsalted butter - Substitute with coconut oil: Coconut oil can add a subtle tropical flavor and moisture to the cake, and it is a suitable vegan alternative to butter.
all-purpose flour - Substitute with almond flour: Almond flour can add a nutty flavor and a denser texture to the cake, making it a gluten-free alternative to all-purpose flour.
confectioners’ sugar - Substitute with maple syrup: Maple syrup can add a natural sweetness and a hint of caramel flavor to the cake, and it can be a healthier alternative to confectioners’ sugar.
eggs - Substitute with flax eggs: Flax eggs can act as a binding agent and provide moisture to the cake, making it a suitable vegan alternative to eggs.
egg yolks - Substitute with banana: Mashed ripe banana can add moisture and a subtle sweetness to the cake, and it can act as a binding agent, making it a vegan-friendly alternative to egg yolks.
ice cream - Substitute with coconut milk ice cream: Coconut milk ice cream can provide a creamy and dairy-free option to serve with the molten chocolate cake, and it adds a hint of coconut flavor.
raspberries - Substitute with strawberries: Strawberries can provide a similar tartness and sweetness to complement the rich chocolate flavor of the cake.

Presenting Your Molten Chocolate Cake a la Mode

Elevate the plating: When presenting the molten chocolate cake, focus on creating a visually stunning plate. Use edible flowers or cocoa powder to add a touch of elegance to the plate. Consider incorporating a drizzle of caramel sauce for a beautiful and appetizing presentation.
Incorporate contrasting textures: Enhance the dessert by adding a crunchy element such as cocoa nibs or toasted nuts. This will provide a delightful contrast to the smooth and creamy texture of the molten chocolate cake and ice cream.
Utilize unique serving vessels: Instead of traditional ramekins, consider using chic mini skillets or glass dessert cups to serve the molten chocolate cake. This unexpected presentation will captivate the judges and elevate the overall dining experience.
Artful placement of raspberries: Carefully place fresh raspberries around the dessert, creating a visually appealing arrangement. This will not only add a pop of color but also enhance the overall aesthetic of the dish.
Garnish with gold leaf: For a luxurious touch, consider delicately placing gold leaf on the molten chocolate cake. This opulent addition will elevate the dessert to a new level of sophistication and elegance, impressing the discerning palates of the judges.

Essential Tools for Making Molten Chocolate Cake

Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the batter for the molten chocolate cake.
Ramekin: Ramekins are used to bake the individual portions of the molten chocolate cake.
Rubber spatula: A rubber spatula is used to gently fold the ingredients together and to scrape the batter into the ramekins.
Whisk: A whisk is used to combine the flour, confectioners’ sugar, and salt, as well as to whisk the eggs and egg yolks together.
Medium heat-proof bowl: This bowl is used for melting the chocolate and butter together in the microwave.
Baking sheet: A baking sheet is used to place the ramekins on for baking in the oven.
Oven mitt: An oven mitt is essential for handling the hot ramekins when removing them from the oven.
Microwave: The microwave is used to melt the chocolate and butter together.
Spoon: A spoon is used to evenly distribute the chocolate batter into the prepared ramekins.
Cocoa powder: Cocoa powder is used to dust the ramekins before pouring in the batter.

Storing and Freezing Molten Chocolate Cake a la Mode

If you have leftover molten chocolate cakes, allow them to cool completely to room temperature. Once cooled, cover each cake tightly with plastic wrap and store them in the refrigerator for up to 3 days.
To reheat refrigerated cakes, remove the plastic wrap and place them on a baking sheet. Bake in a preheated 350°F (175°C) oven for about 5-7 minutes, or until heated through and the centers are soft and gooey again.
For longer storage, you can freeze the cooled cakes. Wrap each cake individually in plastic wrap, then place them in a freezer-safe container or resealable bag. Freeze for up to 1 month.
To reheat frozen cakes, remove them from the freezer and let them thaw in the refrigerator overnight. Once thawed, remove the plastic wrap and place the cakes on a baking sheet. Bake in a preheated 350°F (175°C) oven for about 8-10 minutes, or until heated through and the centers are soft and gooey.
Note: It's best to store and freeze the molten chocolate cakes without the ice cream topping. Add a fresh scoop of ice cream when serving the reheated cakes for the best texture and flavor.

How To Reheat Leftover Molten Chocolate Cake a la Mode

The best way to reheat leftover molten chocolate cake is to warm it up in the microwave for about 30 seconds to 1 minute, depending on the size of the cake and the power of your microwave. This will help to re-melt the chocolate center and make it gooey again.
If you prefer a crispier exterior, you can also reheat the cake in the oven. Preheat your oven to 350°F (175°C) and place the cake on a baking sheet. Bake for about 5-10 minutes, or until the center is warm and the outside is slightly crispy.
For the ice cream, it's best to scoop a fresh serving rather than trying to reheat the melted ice cream. If the ice cream has melted completely, you can refreeze it, but the texture may not be as smooth as before.
If you want to reheat both the cake and the ice cream together, you can place them in the microwave for a short burst of 15-20 seconds. Keep a close eye on it to make sure the ice cream doesn't melt too much.
Another option is to slice the cake in half horizontally and place a scoop of ice cream in the middle before reheating. This will create a delicious contrast of warm cake and cold ice cream in every bite.
If you have any leftover raspberries, you can add them on top of the reheated cake and ice cream for a fresh and fruity touch.

Interesting Fact About Molten Chocolate Cake a la Mode

Molten chocolate cake is also known as chocolate lava cake due to its molten, gooey center that resembles flowing lava when cut into.

Is Making Molten Chocolate Cake at Home Cost-Effective?

The cost-effectiveness of this molten chocolate cake a la mode recipe largely depends on the quality of ingredients used. While semi-sweet chocolate and unsalted butter can be pricier, the remaining ingredients are typically pantry staples. Considering the yield and the indulgent nature of the dessert, the approximate cost for a household of 4 people would be around $10-$15. The overall verdict rating for this recipe would be 9/10 due to its simplicity, decadent flavor, and the ability to impress guests with minimal effort.

Is Molten Chocolate Cake a la Mode Healthy or Unhealthy?

This molten chocolate cake a la mode recipe is undeniably indulgent and not particularly healthy. The main ingredients - chocolate, butter, sugar, and ice cream - are all high in calories, fat, and sugar. While the recipe does include some flour and eggs, which provide a small amount of protein and nutrients, the overall nutritional value is quite low.

However, it's important to remember that desserts like this are meant to be enjoyed in moderation as a special treat, not as a regular part of one's diet. Indulging occasionally in a decadent dessert can be part of a balanced lifestyle, as long as it's not a frequent occurrence.

To make this recipe slightly healthier without compromising its rich flavor and texture, consider the following suggestions:

Reduce the amount of sugar in the recipe by using a sugar substitute or cutting back on the confectioners' sugar
Use dark chocolate with a higher percentage of cocoa solids (70% or above) for increased antioxidants and less sugar
Replace some of the butter with Greek yogurt or mashed avocado for a healthier fat source
Serve the cakes with fresh berries, which add fiber, vitamins, and natural sweetness
Opt for a lower-fat ice cream or frozen yogurt, or use a smaller portion size

Ultimately, while this molten chocolate cake a la mode recipe is not a healthy choice, it can be enjoyed as an occasional indulgence within the context of a balanced diet and lifestyle.

Editor's Thoughts on Molten Chocolate Cake a la Mode

This molten chocolate cake a la mode recipe is a delightful indulgence. The rich, velvety texture of the molten chocolate cake pairs perfectly with the cool, creamy ice cream. The balance of sweetness is complemented by the tartness of the raspberries, creating a harmonious blend of flavors. The simple yet elegant presentation makes it a standout dessert for any occasion. The recipe's straightforward instructions ensure a successful outcome, making it a must-try for both novice and experienced bakers. Enjoy the decadent pleasure of warm, gooey chocolate cake with a scoop of ice cream and fresh raspberries.

Enhance Your Molten Chocolate Cake a la Mode Recipe with These Unique Side Dishes:

Salad: Create a refreshing mixed green salad with a tangy vinaigrette dressing to balance out the richness of the molten chocolate cake.

Grilled Vegetables: Serve a colorful array of grilled vegetables, such as zucchini, bell peppers, and eggplant, to add a healthy and savory element to the indulgent dessert.

Fruit Compote: Prepare a luscious fruit compote using seasonal berries and a hint of citrus to provide a fruity contrast to the decadent molten chocolate cake.

Similar Desserts to Molten Chocolate Cake a la Mode

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a light and refreshing dish that is perfect for a summer barbecue. The zesty lemon and aromatic herbs create a delicious marinade that infuses the chicken with flavor.

Mixed Berry Crisp: This mixed berry crisp is a delightful dessert that showcases the natural sweetness of fresh berries. The crispy oat topping adds a satisfying crunch to the juicy berries, making it the perfect ending to any meal.

Appetizers and Main Courses to Complement Molten Chocolate Cake a la Mode

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. The combination of earthy mushrooms, creamy cheese, and flavorful herbs will leave everyone wanting more.

Bruschetta: Elevate your appetizer game with these vibrant and fresh bruschetta bites. The juicy tomatoes, fragrant basil, and tangy balsamic glaze create a burst of flavor in every bite.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. The combination of savory chicken and velvety sauce will leave your taste buds satisfied and craving for more.

Beef Stroganoff: Craft a comforting and hearty dish featuring tender beef strips in a luscious and savory sauce, served over a bed of buttery egg noodles. The rich flavors and satisfying textures of this classic dish will surely impress your dinner guests.

Why trust this Molten Chocolate Cake a la Mode Recipe:

This recipe guarantees a decadent chocolate experience with its rich, gooey center and velvety texture. The use of high-quality semi-sweet chocolate and unsalted butter ensures a luxurious taste. The precise instructions and careful attention to detail make it foolproof, while the addition of ice cream and raspberries elevates the presentation and flavor. Trust in the expertise behind this recipe to deliver a delightful dessert experience that will impress even the most discerning palates.

Want to share your experience making this decadent Molten Chocolate Cake a la Mode? Join our Baking and Desserts forum to discuss tips, tricks, and your own creative twists on this classic dessert recipe!

FAQ:

Can I use a different type of chocolate for this recipe?

Yes, you can use different types of chocolate, such as bittersweet or dark chocolate, based on your preference. Just ensure it is of good quality for the best flavor.

Can I make the batter ahead of time and bake it later?

Yes, you can prepare the batter ahead of time and refrigerate it. When ready to bake, allow the batter to come to room temperature before baking for the best results.

Can I omit the confectioners’ sugar from the recipe?

The confectioners’ sugar adds sweetness and texture to the cake, but if you prefer a less sweet dessert, you can reduce the amount or omit it. Keep in mind that it may alter the texture slightly.

Can I use salted butter instead of unsalted butter?

Using unsalted butter allows you to control the amount of salt in the recipe. If you only have salted butter, you can use it, but consider reducing the additional salt in the recipe to balance the flavors.

Can I freeze the molten chocolate cakes for later?

While it's best to enjoy the molten chocolate cakes fresh from the oven, you can freeze any leftovers. Simply allow them to cool completely, then wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. To reheat, thaw in the refrigerator and warm in the oven before serving.