Maple Syrup Cake Recipe

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.

In a mixing bowl, cream together the butter and maple syrup until light and fluffy.

Add the eggs one at a time, beating well after each addition.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the butter mixture, alternating with the milk.

Pour the batter into the prepared cake pan and smooth the top.

Bake for 35 minutes or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.