How To Make Jewelled Fruit, Nut & Seed Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/4 cup honey
- 3/4 cup Greek yogurt
- 2 eggs
- 1/4 cup dried cranberries
- 1/4 cup raisins
- 1/4 cup chopped almonds
- 2 tbsp chia seeds
- 2 tbsp pumpkin seeds
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- pinch of salt
Instructions
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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In a large bowl, whisk together the all-purpose flour, almond flour, salt, and baking powder.
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In a separate bowl, beat the eggs, honey, Greek yogurt, and vanilla extract until well combined.
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Gradually add the wet ingredients into the dry ingredients and mix until just combined.
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Fold in the dried cranberries, raisins, chopped almonds, chia seeds, and pumpkin seeds.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, slice and serve.
Nutrition
- Calories : 335kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 82mg
- Sodium : 113mg
- Total Carbohydrates : 48g
- Dietary Fiber : 6g
- Sugar : 18g
- Protein : 12g
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