How To Make Crunchy Fruit & Nut Cereal
Breakfast bowls are really convenient because all you have to do is literally toss together the ingredients in a bowl, and you’ve got yourself a hearty breakfast. You might have already seen the trendy bowls of quinoa seeds with fruits and nuts around social media. But did you know that you can have savory renditions of this morning meal, too? There are also vegetable and burrito bowls, after all. You’ll find them all in this collection of breakfast bowl recipes!
Serves:
Ingredients
- 2 cups rolled oats
- 1/2 cup almonds, chopped
- 1/2 cup cashews, chopped
- 1/4 cup pumpkin seeds
- 1/4 cup dried cranberries
- 1/4 cup raisins
- 1/4 cup dried apricots, chopped
- 1/4 cup dried cherries
- 1 tbsp honey
- 1 tsp vanilla extract
- 1/2 cup Greek yogurt
Instructions
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In a large mixing bowl, combine rolled oats, almonds, cashews, pumpkin seeds, dried cranberries, raisins, dried apricots, and dried cherries.
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In a small saucepan, heat honey and vanilla extract over low heat until it becomes liquid.
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Pour the honey mixture over the oat mixture and stir well to combine.
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Spread the mixture onto a baking sheet lined with parchment paper and let it cool completely.
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Once cooled, break the cereal into small clusters.
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Serve with Greek yogurt and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 3mg
- Sodium : 30mg
- Total Carbohydrates : 40g
- Dietary Fiber : 7g
- Sugar : 11g
- Protein : 11g
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