How To Make Low Calorie Blueberry Cake Recipe
This cake is a perfect dessert for those who are watching their calories.
Serves:
Ingredients
- 1 cup blueberries
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1/4 cup plain Greek yogurt
- 1/4 cup honey
- 1 tsp vanilla extract
Instructions
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Preheat oven to 350°F.
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In a small bowl, mix together the flour, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the egg, Greek yogurt, honey, and vanilla extract until smooth.
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Gradually mix in the dry ingredients until just combined.
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Gently fold in the blueberries.
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Pour the batter into a greased 6-inch cake pan.
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Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool before slicing and serving.
Nutrition
- Calories : 172kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 55mg
- Sodium : 277mg
- Total Carbohydrates : 37g
- Dietary Fiber : 1g
- Sugar : 23g
- Protein : 5g
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